PICKLED MOSTACCIOLI
Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.
Provided by Santa Maria Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
- In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
- Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 54.1 g, Fat 1 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 225.9 mg, Sugar 27 g
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Ivan Lopez
[email protected]This was a fun and easy recipe to make. I'm definitely going to try it again with different vegetables.
Jason Goselin
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy pasta.
Twins Khumalo
[email protected]This dish was a great way to use up leftover vegetables.
doro swthrt
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mel Lynn
[email protected]This dish was a bit too sour for my taste, but my husband loved it.
Seid Bushira
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the addition of the capers.
Hashini Amasha
[email protected]This dish was amazing! I will definitely be making it again.
Jordan Sanchez
[email protected]Not a fan. The pickled vegetables were too overpowering and the sauce was too bland.
ExHaile Thurtyfieve
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavor of the pickled vegetables.
HAMDAN Khan
[email protected]I thought this dish was just okay. The pickled vegetables were a bit too sour for my taste, and the sauce was a little bland. I think I'll stick to my regular mostaccioli recipe next time.
stephany beachler
[email protected]This recipe was easy to follow and the results were delicious! The pickled vegetables added a unique and flavorful twist to the classic mostaccioli dish. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy p
Shahbaz Sskss
[email protected]This pickled mostaccioli was a delightful surprise! The tangy, briny flavor of the pickled vegetables paired perfectly with the tender pasta and creamy sauce. I especially loved the addition of the capers, which added a nice pop of flavor. Overall, t