PICKLED MUSHROOMS FOR A CROWD
Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an antipasto platter. However you present them, you can't go wrong! -John Levezow, Eagan, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 7-1/2 dozen (6 cups mixture).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan., In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly. , Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Kenzy Eltrabily
[email protected]These pickled mushrooms are the perfect way to add a little extra flavor to your favorite dishes. I love them on tacos, burritos, and even grilled cheese sandwiches.
Fatima Raheem
[email protected]I'm not usually a fan of pickled foods, but these mushrooms are delicious. They're the perfect balance of sweet and sour.
Natalie Naidoo
[email protected]These pickled mushrooms are so easy to make and they taste amazing. I've already made them twice and I'm sure I'll be making them again and again.
Suhel music
[email protected]I love the sweet and tangy flavor of these pickled mushrooms. They're the perfect addition to any charcuterie board.
Salam Adeola
[email protected]These pickled mushrooms are the perfect way to use up leftover mushrooms. They're also a great way to add a little extra flavor to your meals.
Sanneh Alfusainey
[email protected]I've made these pickled mushrooms several times now and they're always a hit. They're the perfect party food.
lifey yermi
[email protected]These pickled mushrooms are so easy to make and they taste amazing. I highly recommend them.
Piyara Piyara
[email protected]These pickled mushrooms are the perfect way to add a little extra flavor to your favorite dishes. I love them on tacos, burritos, and even grilled cheese sandwiches.
Zeshaan Ahmad
[email protected]I love the crunch of these pickled mushrooms. They're the perfect addition to a salad or sandwich.
Faruk Mahmud
[email protected]These pickled mushrooms are so good, I could eat them straight out of the jar. They're the perfect snack for when I'm craving something salty and tangy.
Jody Lynn Hill
[email protected]I'm not usually a fan of pickled foods, but these mushrooms are delicious. They're the perfect balance of sweet and sour.
Md Rahat hossayn Mohon
[email protected]These pickled mushrooms are the perfect way to add a little extra flavor to your meals. They're also a great way to use up leftover mushrooms.
King Apex
[email protected]I love how versatile these pickled mushrooms are. I've used them on pizzas, salads, and sandwiches. They're always a hit.
Liamm Ramirez
[email protected]These mushrooms are so easy to make and they taste amazing. I've already made them twice and I'm sure I'll be making them again and again.
Jonsku Kilpimaa
[email protected]I love the sweet and tangy flavor of these pickled mushrooms. They're the perfect snack or appetizer.
Blessing Omotoye
[email protected]These pickled mushrooms are the perfect addition to any charcuterie board. They're also great on sandwiches and salads.
Gilbert Yegon
[email protected]I've never pickled mushrooms before, but this recipe was so easy to follow. The mushrooms turned out perfectly and tasted amazing. I'll definitely be making them again.
jeet biswas
[email protected]I made these mushrooms for a potluck and they were gone in no time! Everyone loved them. They're the perfect appetizer or side dish.
Yasin Vhai
[email protected]These pickled mushrooms were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.