PICKLED PEPPERS WITH SHALLOTS AND THYME
Provided by Molly Wizenberg
Categories Pepper Side Low Fat Vegetarian Low Cal Vinegar Healthy Vegan Thyme Shallot Boil Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Place peppers and shallots in medium bowl.
- Mix vinegar and next 6 ingredients in medium saucepan. Bring to boil over medium heat, stirring to dissolve sugar and salt. Remove brine from heat; carefully pour over peppers and shallots. Cover bowl; let stand 5 minutes. Uncover; cool to room temperature. Transfer to quart-size jar, pressing peppers into brine. Cover; chill at least 4 hours and up to 10 days.
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Rijohn Francis
[email protected]These pickled peppers are a great way to add some spice to your life!
Archie Murphy
[email protected]I'm not a big fan of thyme, but I really liked the flavor it added to these pickled peppers.
Raul Gomez
[email protected]These pickled peppers are a great gift idea. Everyone loves them!
Rakib Mahmud
[email protected]I love the way these pickled peppers look in a jar. They're so festive!
Abir Istiak
[email protected]These pickled peppers are a great way to add some flavor to your meals.
Rx.Faysel Chowdury
[email protected]I'm so glad I found this recipe! These pickled peppers are delicious.
Azakhiwe Tunzi
[email protected]These pickled peppers are the perfect balance of sweet and spicy. I love them!
MixVidEdits
[email protected]I've made these pickled peppers several times, and they're always a hit! Everyone loves them.
Elihle Boitumelo
[email protected]These pickled peppers are a great way to use up leftover peppers.
prasuram Dahal
[email protected]I love these pickled peppers! They're the perfect snack or appetizer.
Shahd Shareef
[email protected]These pickled peppers are a great addition to any party or gathering. They're always a hit!
Nate David
[email protected]I'm not usually a fan of pickled peppers, but these are really good! The shallots and thyme give them a unique flavor that I really enjoy.
abeer ahsan
[email protected]These pickled peppers are so easy to make, and they taste amazing! I love the sweet and tangy flavor.
Themba Stanley Zulu
[email protected]I've been looking for a good pickled pepper recipe, and this one is perfect! The peppers are crispy and flavorful, and the brine is tangy and delicious.
Taki Ben
[email protected]These pickled peppers are a delightful treat! The shallots and thyme add a wonderful flavor that complements the peppers perfectly.