PICKLED PEPPERS WITH SHALLOTS AND THYME
Provided by Molly Wizenberg
Categories Pepper Side Low Fat Vegetarian Low Cal Vinegar Healthy Vegan Thyme Shallot Boil Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Place peppers and shallots in medium bowl.
- Mix vinegar and next 6 ingredients in medium saucepan. Bring to boil over medium heat, stirring to dissolve sugar and salt. Remove brine from heat; carefully pour over peppers and shallots. Cover bowl; let stand 5 minutes. Uncover; cool to room temperature. Transfer to quart-size jar, pressing peppers into brine. Cover; chill at least 4 hours and up to 10 days.
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Rijohn Francis
francisr55@yahoo.comThese pickled peppers are a great way to add some spice to your life!
Archie Murphy
archie6@hotmail.comI'm not a big fan of thyme, but I really liked the flavor it added to these pickled peppers.
Raul Gomez
g19@gmail.comThese pickled peppers are a great gift idea. Everyone loves them!
Rakib Mahmud
m_rakib@yahoo.comI love the way these pickled peppers look in a jar. They're so festive!
Abir Istiak
abir_istiak@yahoo.comThese pickled peppers are a great way to add some flavor to your meals.
Rx.Faysel Chowdury
chowduryr@gmail.comI'm so glad I found this recipe! These pickled peppers are delicious.
Azakhiwe Tunzi
azakhiwe-t2@hotmail.co.ukThese pickled peppers are the perfect balance of sweet and spicy. I love them!
MixVidEdits
mixvidedits9@hotmail.comI've made these pickled peppers several times, and they're always a hit! Everyone loves them.
Elihle Boitumelo
elihle_b@hotmail.comThese pickled peppers are a great way to use up leftover peppers.
prasuram Dahal
d-prasuram29@hotmail.comI love these pickled peppers! They're the perfect snack or appetizer.
Shahd Shareef
shahd_shareef36@gmail.comThese pickled peppers are a great addition to any party or gathering. They're always a hit!
Nate David
n46@hotmail.comI'm not usually a fan of pickled peppers, but these are really good! The shallots and thyme give them a unique flavor that I really enjoy.
abeer ahsan
ahsan-a@yahoo.comThese pickled peppers are so easy to make, and they taste amazing! I love the sweet and tangy flavor.
Themba Stanley Zulu
zulu.t56@hotmail.comI've been looking for a good pickled pepper recipe, and this one is perfect! The peppers are crispy and flavorful, and the brine is tangy and delicious.
Taki Ben
bt@yahoo.comThese pickled peppers are a delightful treat! The shallots and thyme add a wonderful flavor that complements the peppers perfectly.