PICKLED PUMPKIN
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Provided by English_Rose
Categories Chutneys
Time 55m
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
- Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
- Add the pumpkin flesh and bring to the boil once more.
- Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
- Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
- Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
- Pour the syrup over the pumpkin, allow to cool and seal.
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Thabang Stapura
[email protected]This pickled pumpkin is the perfect addition to any fall meal. It's sweet, tangy, and a little bit spicy.
Kakeeto George
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin and it's a delicious and healthy snack.
Nazly Fuentes
[email protected]This recipe is a must-try for anyone who loves pickled vegetables. The pumpkin is crisp and tangy, and the spices give it a wonderful flavor.
Mr. Meme
[email protected]I've been making this pickled pumpkin recipe for years and it's always a hit. It's the perfect way to add some fall flavor to your meals.
Pasidu Madushan
[email protected]This pickled pumpkin is the perfect gift for friends and family. It's unique and delicious, and everyone loves it.
Iqbal Zaman
[email protected]I love this recipe because it's so easy to make. I can just throw everything in a jar and let it sit for a few weeks.
amritJungThapa mobile youtub
[email protected]This recipe is a great way to use up leftover pumpkin. I always have a ton of pumpkin left over after Halloween and this is a great way to use it up.
Sinda Sheokand
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The pickled pumpkin is so delicious and addictive.
Gamer Sabbir
[email protected]This pickled pumpkin is the perfect addition to a cheeseboard or charcuterie platter.
Oluwatunbi Emmanuel
[email protected]I love the sweet and tangy flavors in this recipe. It's a great way to add some brightness to a meal.
Biplove Khawas
[email protected]This was my first time pickling pumpkin and it turned out great! I'll definitely be making this again.
PINKON MONDOL PINKON mondol
[email protected]I love this recipe! The pickled pumpkin is so versatile. I've used it in salads, sandwiches, and even as a pizza topping.
Agha Aamir
[email protected]This recipe was easy to follow and the results were amazing! The pickled pumpkin was the perfect addition to my Thanksgiving dinner.
Zaib Haji
[email protected]I've never had pickled pumpkin before, but I'm so glad I tried this recipe. It's a great way to use up leftover pumpkin and it's a delicious and unique side dish.
Adeel Rajpoot
[email protected]This pickled pumpkin recipe was an absolute delight! The pumpkin turned out perfectly crisp and tangy, with just the right amount of sweetness.