PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
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Aseda Frimpong
[email protected]I've made this recipe several times now, and it's always a winner. The sausage is always tender and juicy, and the pickling liquid is the perfect balance of sweet and tangy. I like to serve it on a bun with some sauerkraut and mustard, but it's also
Allison Crane
[email protected]This recipe is a great way to use up leftover sausage. I made it with some kielbasa that I had in the fridge, and it turned out great! The sausage is flavorful and juicy, and the pickling liquid gives it a nice tang. I served it on a bun with some sa
Hshsh Xhxh
[email protected]I made this recipe for a party and it was a huge success! The sausage was a big hit, and everyone loved the pickling liquid. I served it on a bun with some sauerkraut and mustard, and it was the perfect party food.
Amrit Gill
[email protected]This recipe is easy to follow and the results are delicious! I used a mild Italian sausage and it turned out great. The pickling liquid is flavorful and tangy, and the sausage is cooked to perfection. I served it on a bun with some sauerkraut and mus
Sidahmed Dissaoui
[email protected]I've made this recipe several times now, and it's always a winner. The sausage is always tender and juicy, and the pickling liquid is the perfect balance of sweet and tangy. I like to serve it on a bun with some sauerkraut and mustard, but it's also
MDMONJUR KHAN
[email protected]This recipe is a great way to use up leftover sausage. I made it with some smoked sausage that I had in the fridge, and it turned out great! The sausage is flavorful and juicy, and the pickling liquid gives it a nice tang. I served it on a bun with s