PICKLED SWEET BELL PEPPERS
Make and share this Pickled Sweet Bell Peppers recipe from Food.com.
Provided by Maryland Jim
Categories Peppers
Time 50m
Yield 4 pints
Number Of Ingredients 8
Steps:
- Wash and remove seeds from peppers. Cut into strips.
- Cook 3 minutes in boiling water. Drain.
- Combine all ingredients and bring to a boil.
- Simmer 5 minutes.
- Pack peppers in prepared jars, cover with pickling mixture.
- Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.
Nutrition Facts : Calories 474, Fat 0.7, SaturatedFat 0.2, Sodium 598.9, Carbohydrate 115, Fiber 5, Sugar 107.2, Protein 2.7
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kumar sanu
[email protected]These peppers are a great way to add some spice to your meals. I've been using them in my stir-fries and curries, and they're delicious.
Vikas Sharma
[email protected]I love the crunch of these pickled peppers. They're the perfect addition to my salads and sandwiches.
Sidra Saleem
[email protected]These pickled peppers are a great way to preserve your bell peppers. They're also a delicious and healthy snack.
ZombyCat
[email protected]I've been looking for a good pickled pepper recipe, and this one is perfect. The peppers are crispy and flavorful, and the pickling liquid is delicious.
Abraham Xander
[email protected]These peppers are a great addition to any charcuterie board. They're also great for snacking on straight out of the jar.
JOHAN OLIVIER
[email protected]I wasn't sure how these peppers would turn out, but I'm so glad I tried them. They're so flavorful and versatile. I'll definitely be making them again.
Rita Paintsil
[email protected]These peppers are a great way to add some flavor to your meals. I've been using them in my tacos and burritos, and they're delicious.
Omor faruk Sourav
[email protected]I love the sweet and sour flavor of these peppers. They're the perfect addition to my sandwiches and salads.
KING BRASS
[email protected]These peppers are so good! I can't stop eating them.
Bimlesh Sah
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Dmarko nba
[email protected]I've never pickled anything before, but this recipe was easy to follow. The peppers turned out great! They're a little spicy, but that's just how I like them.
ITZYASIGMAGIGATHAN
[email protected]These pickled peppers are a great way to use up extra bell peppers. I had a bunch that were about to go bad, so I decided to pickle them. They turned out so well! I'm glad I found this recipe.
Jorge Flores
[email protected]I love these pickled bell peppers! They're the perfect balance of sweet and sour, and they have a nice crunch to them. I've used them on sandwiches, in salads, and even as a snack straight out of the jar. They're so versatile and delicious.