PICKLED SWEET ONIONS
These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 5
Steps:
- Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
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Kunti Ghalan
[email protected]I love the crunch of these onions. They're the perfect addition to my salads and sandwiches.
Makeup By AYaaN
[email protected]These onions are the perfect balance of sweet and sour. They're not too sweet and they're not too sour. They're just right.
Kamanzi Iness
[email protected]I've never pickled anything before, but these onions were so easy to make. I'm so glad I tried them.
Omondiaghe Loveth
[email protected]These onions are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days. They were ready to eat in no time!
Tanbir Mahmud
[email protected]I love using these onions as a garnish for my cocktails. They add a pop of color and flavor that really elevates the drink.
Aziz Khadija
[email protected]I made these onions a few weeks ago and they're still going strong. They're still as crisp and flavorful as the day I made them.
Michael Warikandwa
[email protected]These onions are the perfect addition to my summer cookouts. They're refreshing and flavorful, and they always disappear quickly!
mrs mena
[email protected]I've never been a big fan of onions, but these pickled sweet onions have changed my mind. They're so good, I could eat them straight out of the jar!
Muhammad Mustapha
[email protected]I love the sweet and tangy flavor of these onions. They're the perfect addition to my sandwiches and salads.
Nabadda Christine
[email protected]These pickled sweet onions were a hit at my last party! So easy to make and so delicious. I'll definitely be making them again.