PICNIC VEGETABLE SALAD
"I take this salad to my husband's company picnic and never have any leftovers-just a lot of requests for the recipe!" says Diana Porter of Pelion, South Carolina. "You can make it a day ahead for convenience...and adding diced chicken and cooked pasta turns it into an easy meal."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the broccoli, caulifloweretes, tomatoes, cucumbers, peppers, green onions and olives. Drizzle with dressing; toss to coat. Chill until serving. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 147 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 438mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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iany
[email protected]I'm not sure what went wrong, but my salad turned out terrible.
Ainy shah Ainy shah
[email protected]I'm glad I tried this recipe, but it's not one I'll be making again.
Damana Bista
[email protected]I would not make this salad again.
Adetunji Yusuf
[email protected]I'm surprised this recipe has so many positive reviews.
dipa Kadel
[email protected]This salad is a waste of time.
SK.shakib Khan
[email protected]I would not recommend this recipe.
Amyus Charles
[email protected]The instructions were a bit confusing.
Samira Rahman
[email protected]The salad was too bland.
Kwai Ellis
[email protected]The dressing is a bit too tangy for my taste.
KAVUMA SAMSON
[email protected]This is one of my favorite summer salads.
Mithlesh Singh
[email protected]I'm going to try making this salad with different vegetables next time.
shahzado pitafi
[email protected]This salad is a great make-ahead dish.
Jeysiel Brown
[email protected]I would definitely make this salad again. It's a great way to get your daily dose of vegetables.
MD AKBAR MD AKBAR
[email protected]The salad was a hit at my potluck. Everyone loved the unique flavor of the dressing.
Imran Khan Wattoo
[email protected]I added some grilled chicken to the salad for a heartier meal.
Dasia Henry
[email protected]This salad is a great way to use up leftover vegetables.
Dinesha Lakmali
[email protected]I'm not usually a fan of vegetable salads, but this one changed my mind. The dressing was light and tangy, and the vegetables were perfectly cooked.
Tabbasm Gujjar
[email protected]The salad was easy to make and even easier to eat! I loved the crunch of the vegetables and the creamy dressing.
Khi Jones
[email protected]This picnic vegetable salad was a refreshing and delicious addition to our summer gathering. The combination of crisp vegetables, tangy dressing, and flavorful herbs was perfect.