PICO DE GALLO NORTEñO
This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.
Provided by Zarela Martinez
Categories Salsa Tomato Vegetarian Summer Quick & Easy Cilantro Jalapeño Chile Pepper Vegan Soy Free Wheat/Gluten-Free Tree Nut Free snack Dip Condiment/Spread
Yield about 4 cups
Number Of Ingredients 8
Steps:
- With a large sharp knife, chop chiles very fine and reserve. Mince the garlic. Coarsely chop the tomatoes. Finely chop the scallions and cilantro. Place all fresh ingredients except chiles in a large bowl. If tomatoes are very dry and juiceless, gradually add up to ½ cup cold water to give a light salsa consistency. Stir to mix ingredients. Add chiles a little at a time, tasting, until it is as hot as you like. Add 1 teaspoon (or to taste) crumbled oregano. Squeeze lime juice into the salsa; gradually add salt to taste. Use at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rasad2
[email protected]I can't wait to try this pico de gallo recipe!
KING 1
[email protected]This pico de gallo is the perfect way to add a pop of flavor to any dish.
Vortex
[email protected]I'm not a huge fan of spicy food, but this pico de gallo wasn't too spicy for me.
aT sHoHaG
[email protected]This pico de gallo is the perfect balance of sweet, sour, and spicy.
LEGEND ZAIN
[email protected]I love that this recipe is so versatile. I can use it on tacos, burritos, nachos, or even just as a snack.
Charity Mutumwa
[email protected]This pico de gallo is so easy to make, and it's the perfect way to use up leftover tomatoes.
Elena Whitenack
[email protected]I've made this pico de gallo several times now, and it's always a crowd-pleaser.
Md rahat Md rahat khan
[email protected]This pico de gallo was a hit at my party! Everyone loved it.
Rudro Khan
[email protected]I'm always looking for new pico de gallo recipes, and this one is definitely a winner. It's going to be my go-to recipe from now on.
Dilawar Laghari
[email protected]I used this pico de gallo on tacos, burritos, and nachos, and it was delicious every time.
Tushar Kumar
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this pico de gallo. The other flavors are so strong that the cilantro doesn't overpower them.
B J Hij
[email protected]This is the best pico de gallo I've ever had! It's so easy to make and it tastes amazing.
BZ GAMING
[email protected]I love that this recipe uses Roma tomatoes instead of regular tomatoes. They give the pico de gallo a much better flavor.
Yvonne Kruger
[email protected]This pico de gallo recipe is a keeper! The flavors are so fresh and vibrant, and it's the perfect addition to any Mexican dish.