PIECRUST FOR COCONUT CREAM PIE
Use one half of this recipe for the coconut cream pie, and freeze the other one for another single-crust pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch crust
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Pulse to combine. Add all of the butter, and pulse just until mixture resembles coarse meal; some pieces of butter should still be visible. Pulse in 1/4 cup ice water; the mixture should hold its shape when pinched together and will not form a ball in the processor. If necessary, add up to 1/4 cup more ice water.
- Divide the dough in half. Turn out each half onto a large piece of plastic wrap. Pat the dough into flat disks, and wrap tightly. Chill at least 1 hour or overnight. The piecrust may be stored in the refrigerator up to 2 days or frozen up to 3 weeks.
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Ntombela Amos
[email protected]This piecrust is a game-changer. It's so delicious and easy to make, and it makes the perfect coconut cream pie.
Yasir Mateen
[email protected]I've tried many piecrust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Noor ulhaq
[email protected]This is the perfect piecrust for coconut cream pie. It's flaky and buttery, and it holds up well to the filling.
Shankar Budthapa
[email protected]I made this piecrust for a coconut cream pie and it was a huge success. The crust was flaky and delicious, and the pie was a hit with my family and friends.
Arif mastoi Arif mastoi
[email protected]This piecrust is so delicious and easy to make. I highly recommend it.
Bernie Ure
[email protected]I've made this piecrust several times and it's always a hit. My friends and family love it!
Kim Dones
[email protected]This is the best piecrust recipe I've ever used. It's so easy to make and it always turns out perfect.
BBG Joy2
[email protected]I made this piecrust for my coconut cream pie and it turned out great! The crust was flaky and buttery, and it held up well to the filling.