PIERNA ASADA A LA CRIOLLA--CUBAN PORK ROAST
A Cuban recipe for pork roast featuring orange juice and garlic.Prep time is marinating time. Found online for ZWT 5.
Provided by Mami J
Categories Pork
Time 12h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Rinse pork roast and pat dry. With the tip of a small knife, prick all over roast, lightly. Place on glass or ceramic baking dish.
- In a medium bowl, combine orange juice with garlic, the salt and spices.Cover roast with this mixture. Layer the onion rings on top of roast.
- Cover baking dish with plastic wrap and marinate roast in the refrigerator overnight, at least 8 hours.
- Remove roast from refrigerator and let sit at room temperature for 30 minutes.
- Preheat oven to 325 degrees. Place roast in oven (remove plastic wrap) and roast for 4 hours, approximately, or until internal temperature reaches 185Fdegrees. Baste occasionally with pan juices. (Cover with foil is roast begins to brown too quickly).
- Let roast rest, loosely covered, for 15 minutes before carving.
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Paul Sagote
[email protected]This recipe was a miss for me. The pork roast was undercooked and the sauce was too spicy. I wouldn't recommend this recipe.
MEHAR FF
[email protected]The pork roast was a bit bland and the sauce was too runny. I think I'll try a different recipe next time.
Nika Najafi1389
[email protected]This pork roast was okay, but not great. The meat was a bit dry and the sauce was too sweet for my taste. I wouldn't make this recipe again.
Sue Baker
[email protected]This recipe is a waste of time and ingredients. The pork roast was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
su aung
[email protected]I followed the recipe exactly and the pork roast turned out terrible. The meat was overcooked and the sauce was watery. Very disappointed.
Boniface Muasa
[email protected]This pork roast was a let-down. The meat was dry and tough, and the sauce was bland. I wouldn't recommend this recipe.
renagade raider
[email protected]I'm not обычно a fan of pork roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Md. Atikul Islam
[email protected]This pork roast is a must-try! The flavors are incredible and the meat is cooked to perfection. I'll definitely be making this again and again.
Lori Davila
[email protected]This is my go-to pork roast recipe. It's always a crowd-pleaser and the leftovers are amazing. Can't recommend it enough!
Ali Zahoor
[email protected]This pork roast is a game-changer! It's so easy to make, yet it tastes like it came from a high-end restaurant. The meat is incredibly tender and the sauce is divine.
Emu emu
[email protected]Tried this recipe last night and it was a huge success! The pork was fall-apart tender and the sauce was delicious. Definitely going to make this again.
ARGABILEG AGII YT
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and tangy. Perfect for a special occasion dinner.
Umaiya Elmradi
[email protected]I've made this pork roast several times now and it's always a hit. The meat is always juicy and flavorful, and the sauce is amazing. Highly recommend!
Rashed Mia
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was out of this world. My family loved it.
erol dobruna
[email protected]Just made this for dinner and it was delicious! The pork was so tender and the sauce was perfect. Will definitely make this again.
SYED AHMAR HASAN
[email protected]This pork roast was a hit at my party! Everyone raved about how juicy and flavorful it was. Thanks for sharing this recipe!
Jason Wilson
[email protected]Amazing recipe! The pork was fall-off-the-bone tender and the sauce was incredible. I'll definitely be making this again.
Thabo Khanye
[email protected]I've tried many pork roast recipes, but this one is by far the best. The marinade infuses the meat with so much flavor, and the cooking method ensures that it's cooked to perfection. Highly recommend!
Soff kiwa
[email protected]This Cuban pork roast is a staple in our family and a true crowd-pleaser. The meat is always tender and flavorful, and the sauce is rich and tangy. A keeper recipe for sure!