PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup
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[email protected]I had some trouble getting the dough to come together. I ended up adding a little more flour and water.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]These pierogies were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Zachary Mcconico
[email protected]I followed the recipe exactly and the pierogies turned out perfect. I will definitely be making these again.
Magezi Happy
[email protected]Yum!
MalTi bhAi
[email protected]Delicious!
Ali Dhal
[email protected]These pierogies are amazing! I'll definitely be making them again and again.
EMILY Ugarte
[email protected]I love this recipe! The blueberry filling is so good and the dough is perfect.
Angelo Gazidede
[email protected]These pierogies were a hit at my party! Everyone loved them. The filling was sweet and tart, and the dough was flaky and delicious.
Brian Jarvis
[email protected]I've made pierogies before, but this recipe is by far the best. The dough was perfect and the filling was amazing. My family loved them!
Lakshi Lakshi
[email protected]These pierogies were delicious! The dough was easy to work with and the filling was flavorful. I especially liked the spiced sour cream topping. It added a nice touch of tanginess.
Damodar Bhattarai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blueberries, but I was pleasantly surprised. The filling was sweet and tart, and the dough was light and fluffy. I'll definitely be making these again!
Rahma Amrane
[email protected]Pierogies are one of my favorite comfort foods, and this recipe is a great way to make them at home. The blueberry filling is a nice twist on the traditional potato and cheese filling, and the spiced sour cream topping adds a delicious tang.
Sana Khabir
[email protected]My family loved these blueberry pierogies! The dough was light and fluffy, and the filling was sweet and tart. We especially enjoyed the spiced sour cream topping. It added a nice tang that balanced out the sweetness of the filling.