PIEROGI WITH ITALIAN PLUM FILLING AND SPICED SOUR CREAM
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Cut a slit into (but not through) each plum; remove pits. Fill cavity of each plum with 1/4 teaspoon sugar. Close plum before wrapping in dough. Use 1 plum for each pierogi.
- Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup.
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Ghidei Tesfatsion
[email protected]5 stars!
Amber McMillan
[email protected]I'll definitely be making these again!
Aman Hamidi
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ADiL Write'S
[email protected]I followed the recipe exactly and my pierogi turned out great! I would definitely recommend this recipe to anyone who loves pierogi.
Sunil Kathayat
[email protected]These pierogi were a bit more work to make than I expected, but they were worth it. The filling was delicious and the dough was cooked perfectly.
Usman amirzai
[email protected]I was looking for a new pierogi recipe and this one caught my eye. I'm so glad I tried it! The Italian plum filling is a nice twist on the traditional potato and cheese filling.
Jayniyha Jones
[email protected]These pierogi were easy to make and turned out great! I used fresh plums from my garden and they were so flavorful. I will definitely be making these again.
Stanley D
[email protected]I'm not a huge fan of plums, but I really enjoyed these pierogi. The filling was perfectly balanced, and the dough was cooked to perfection.
Vinuja Theeksana
[email protected]I made these pierogi for a party and they were a hit! Everyone loved the combination of flavors and textures. The dough was light and fluffy, the filling was sweet and juicy, and the sour cream added a nice tang.
Melvin Seegers
[email protected]Pierogi with Italian plum filling is not a traditional Polish dish, but it's a delicious and unique variation that I highly recommend trying. The sweet and tangy filling pairs perfectly with the savory dough, and the spiced sour cream adds a nice fin