PIERRE SCHAEDELIN'S BRAISED SHORT RIBS
This recipe for braised short ribs is courtesy of Martha's personal chef, Pierre Schaedelin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Cut 2 carrots crosswise into 1-inch pieces and add to a large bowl, along with short ribs, wine, garlic, leek, onion, and celery; toss to combine. Cover, and let marinate, refrigerated, overnight.
- Preheat oven to 350 degrees. Remove meat from marinade and pat dry. Drain vegetables, reserving liquid; set aside.
- Season meat with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Working in batches, add short ribs; cook until browned on all sides,1 to 2 minutes. Transfer to a plate and set aside; repeat process with remaining ribs. Add vegetables to Dutch oven and cook until lightly browned, about 2 minutes. Add flour and cook, stirring, for 1 minute more. Return meat to Dutch oven, along with liquid from marinade and enough beef stock or water to cover meat by 2 inches. Bring to a boil over high heat; reduce heat to a simmer, cover, and transfer to oven. Cook until meat is tender, 2 to 3 hours.
- Remove meat from liquid and let cool slightly. Strain liquid into a large saucepan, pressing down on solids to remove any liquid; discard solids. Place liquid over medium-high heat and gently stir in chocolate until melted.
- Cut remaining 3 carrots into 1 1/2-inch pieces and add to saucepan, along with celeriac and turnips. Cook until vegetables are tender and sauce is thickened, about 15 minutes. Remove meat from bones; trim fat and discard. Add meat to liquid and cook until heated through, about 5 minutes more. Serve immediately garnished with parsley.
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Irene Nalubila
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
feroz alam
[email protected]I'm so glad I found this recipe. It's the best short rib recipe I've ever tried.
Ziyaad Ismail
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to cook short ribs.
Abdullah Bin fahad
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Muhammad Zulkifal
[email protected]I've been making this dish for years and it's always a hit. It's one of my go-to recipes for company.
Brittani Broadnax
[email protected]This recipe is perfect for a special occasion. It's sure to wow your guests.
Liwlam Dungayezi
[email protected]I made this dish for my family and they all raved about it. Even my picky kids loved it!
Asrar Anjum
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
mahamed Hasun
[email protected]I'm not a big fan of short ribs, but I loved this recipe. The meat was so tender and flavorful.
Imraan Mohammed Islam
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out delicious.
Bashar Abdullahi Musa
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Md. Mahabub Hasan
[email protected]This recipe is a lot of work, but it's worth it. The short ribs are amazing.
Shanuel Pandarun
[email protected]I followed the recipe exactly but my short ribs turned out tough. I'm not sure what went wrong.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]The only thing I would change is to add a little more spice. Other than that, this recipe is perfect.
Manto Mthembu
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Kimberly Moos
[email protected]I used a cheaper cut of beef and it still turned out great. This recipe is a winner!
Ilyasse Bella
[email protected]The sauce was rich and flavorful, and the meat was cooked to perfection. I will definitely be making this dish again.
Marcella Hatcher
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. I followed the recipe exactly and they turned out perfectly.