PIG'S FEET STEW
Make and share this Pig's Feet Stew recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Stew
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
- Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
- Mix together grilled flour and 1/2 cup water.
- Pour into broth, stir until sauce thickens.
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Joyce Chipola
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
juno
[email protected]This stew is a must-try. It's so easy to make and it's always a hit with my family. I love the combination of flavors.
Muzafar Hussain
[email protected]I love this stew. It's so flavorful and the meat is so tender. I always make a big batch so I can have leftovers for lunch the next day.
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[email protected]This stew is a great way to use up leftover pigs feet. It's easy to make and it's always delicious. I like to serve it with a side of rice.
Frenchy Achieng
[email protected]I wasn't sure what to expect when I made this stew, but I was pleasantly surprised. The meat was very tender and the sauce was very flavorful. I will definitely be making this again.
Eva Sanchez
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love serving it with a side of cornbread.
shanii bro
[email protected]I've made this stew several times and it's always a success. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Premik Chele RS Rayhan
[email protected]This stew is a keeper. It's easy to make and it's always a hit with my family. I like to add a little extra spice to mine.
Ans Anas
[email protected]The stew was delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
julienne shukuani
[email protected]This was a great recipe. The stew was very flavorful and the meat was very tender. I will definitely be making this again.
Alfred Frank
[email protected]I made this stew for my family and they loved it. The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Caren Belen Cataring
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter day. I like to serve it with mashed potatoes and a side of green beans.
Junaid Ch
[email protected]I've been making this stew for years and it's always a hit. The key is to use high-quality pigs feet and to let the stew simmer for a long time. The longer it simmers, the better the flavor.
Xane Up
[email protected]This was my first time cooking pigs feet stew and it was amazing. The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.