PIGS IN A CORNFIELD

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I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.

Provided by Lynda Sweezey

Categories     Side Casseroles

Time 45m

Number Of Ingredients 11

1 tsp vegetable shortening
8 (3/4#)link pork sausage
1 (15oz)can creamed corn
3 Tbsp finely chopped onion
1 (2oz) jar pimientos,coarsely chopped (2tbs))
1 c ritz crackers,rolled medium coarsely(about 24)
1 extra large egg,beaten
1/4 c whole milk
1/4 tsp salt
dash pepper
2 tsp butter

Steps:

  • 1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
  • 2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
  • 3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
  • 4. Place the mixture in the prepared baking dish. Dot with butter.
  • 5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.

Chris B Entertainment
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This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser.


Tina Palagi Tiumalu
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I've made this dish several times and it's always a hit. I love the combination of the sweet corn and the savory pork.


Md Nahid Mia
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Hridoy Ahamad
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I'm not a big fan of corn, but I loved this dish. The corn was perfectly cooked and the pork was so tender.


ff Roton King
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This recipe is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast and this is a great way to use it up.


Prisca Alex
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I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.


Patricia Jones
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This dish is a bit too sweet for my taste, but my kids loved it.


Darewan QASiM
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I love this recipe! It's so versatile. I've made it with chicken, beef, and even shrimp. It's always delicious.


Darijan Mircheski
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I've made this dish a few times and it's always a crowd-pleaser. The corn is perfectly cooked and the pork is tender and flavorful.


lite Gaming
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This is one of my favorite recipes. It's so easy to make and always turns out great.


micro tech
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I made this dish last night and it was a hit! The combination of the sweet corn and the savory pork was perfect. I will definitely be making this again.