PIGS-IN-BLANKETS
Categories Appetizer Bake Kid-Friendly Sausage Gourmet Small Plates
Yield Makes 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. and grease a large baking sheet.
- In a bowl, whisk together flour, baking powder, baking soda, salt and wheat germ. Blend in shortening with a pastry blender or your fingertips until mixture resembles coarse meal. In a small bowl whisk together buttermilk or yogurt and yolk and stir into flour mixture, stirring until mixture just forms a moist dough.
- Knead dough 4 times on a floured surface and with a floured rolling pin roll out into a 12-inch square. Cut dough into 1 1/2-inch-wide strips and roll a strip around middle of a frankfurter until dough just overlaps. Cut pig-in-blanket free from strip and make 19 more pigs-in-blankets in same manner, arranging them, seam sides down, as they are made on prepared baking sheet. Pigs-in-blankets may be prepared up to this point 1 day ahead and chilled, covered.
- Bake pigs-in-blankets in upper third of oven until pale golden, about 15 minutes. Makes 20 pigs-in-blankets.
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Salvador Navarrete
[email protected]These were a bit bland. I think I should have used a more flavorful sausage.
Addison Harris
[email protected]These were a bit too greasy for my taste, but otherwise good.
Mohammed Ripon Khan
[email protected]These were a great way to use up leftover sausages. They were quick and easy to make and tasted delicious.
Hamza Fawad
[email protected]I've never made pigs in blankets before, but this recipe was so easy to follow. They turned out great!
Docarmo Family
[email protected]These are so delicious! I can't believe how easy they were to make.
Waris Jan
[email protected]I love how easy these are to make. They're always a hit with my friends and family.
Anika Miller
[email protected]These were amazing! The perfect appetizer for any party.
JOE BOYLE (FreeBirdJoe)
[email protected]Overall, these were good, but not as good as I was hoping for.
Walker deButts
[email protected]These were a bit dry. I think I should have used a different type of sausage.
Maqbool Hussain MmMaqbool song
[email protected]I found the instructions a bit confusing, but the pigs in blankets turned out well in the end.
Mlungisi Bhabhanana
[email protected]These were a bit too salty for my taste, but otherwise good.
angel ortega
[email protected]Perfect party food! Everyone loved them.
Md Babul
[email protected]So easy and tasty! I used pre-cooked sausages to save time and they were still delicious.
G2S RONGOTTI
[email protected]These were delicious! I used a variety of sausages and they all turned out great. Will definitely be making these again.
Mahabub islam Kajol
[email protected]I've made this recipe several times and it always turns out great. The blankets are nice and crispy and the sausages are juicy. Yum!
Rais Rbas
[email protected]These pigs in blankets were a huge hit at my party! They were so easy to make and disappeared in minutes.