PIGS IN THE BLANKET/CABBAGE ROLLS
Steps:
- Preheat oven to 300. Parboil cabbage for 35 minutes. Drain and removed outer leaves. Carefully remove inner leaves. Spread leaves with meat mixture. Fold sides and roll. Stack cabbage rolls in a casserole. Chop leftover cabbage and 1 green pepper. Sprinkle into casserole. Cover with tomato juice and outside cabbage leaves. Bake for at least two hours. 45 minutes before serving remove from oven and drain liquid into a bowl. Add sour cream and flour, pour over cabbage rolls and return to oven for a minimum of 45 minutes.
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Iqra Zulqurnain
zulqurnaini46@yahoo.comI've made these several times and they're always a hit. I like to add a little bit of garlic powder to the filling.
Riyat Mia
m-riyat6@gmail.comThese were a bit too salty for my taste. I would use less salt next time.
Janat Tougani
j-t100@gmail.comI made these for my friends and they raved about them. I will definitely be making them again.
Kevin Ionita
k@yahoo.comThese were delicious! I used ground beef instead of pork and they were still very good.
Ahmad Halliru usman
ahmad_h12@gmail.comI've made these several times and they're always a hit. I like to add a little bit of brown sugar to the filling.
Zoie
zoie2@yahoo.comThese were easy to make and very tasty. I would definitely recommend them.
Jack Bee
bj20@hotmail.frI followed the recipe exactly and they turned out great! I will definitely be making these again.
It’s Tasin Editz
i.editz27@aol.comThese were a bit bland for my taste. I would add more seasoning next time.
YaQoob Abbasi
abbasi56@aol.comI made these for my family and they loved them. I will definitely be making them again.
baraka kakengera
kbaraka@gmail.comThese were delicious! I used a store-bought cabbage roll mix and they turned out great.
David Palma
d99@aol.comI've made these several times and they're always a crowd-pleaser. I like to add a little bit of shredded cheese to the filling.
Sita Aaryal
aaryal@hotmail.co.ukEasy to make and so tasty! I will definitely be making these again.
Silent Prince
princes71@gmail.comThese were a hit at my party! I used ground turkey instead of pork and they were still delicious.