PIKES PLACE MARKET SALAD
This recipe is from the Pike Place Market and was featured in Cooking Light.
Provided by Lynette !
Categories Lettuce Salads
Time 25m
Number Of Ingredients 16
Steps:
- 1. To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
- 2. To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
- 3. To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and walnuts. Serve immediately.
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Diamond official
[email protected]Made this for a party and it was a huge success! Everyone loved it.
Kenneth Newsome
[email protected]This recipe is great! Easy to follow and the salad turned out great!
Omeni Bright
[email protected]This salad is amazing! I've made it several times now, and it's always a hit. The flavors are so fresh and vibrant, and the dressing is to die for. I highly recommend this recipe!