PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -
Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 14m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
- Place on 4 inch rack.
- Bake on HI for 12 minutes for golden brown.
- If you bake all 12 Bake on Hi for Approx 14 minutes.
- For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
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diego rodriguez
[email protected]These biscuits are amazing! I'll definitely be making them again.
Ssemwogerere John
[email protected]Not a fan of buttermilk, so I used regular milk. The biscuits still turned out great.
Muhammad Abubakar
[email protected]I used this recipe to make biscuit sandwiches with fried chicken and honey mustard. Yum!
Marvalene Corlett
[email protected]I added some shredded cheddar cheese to the biscuit dough. It gave them a cheesy, pull-apart texture.
juan castillo
[email protected]I'm gluten-free, so I used a gluten-free biscuit mix. They turned out great!
xolelwa makatse
[email protected]Biscuits were a hit with the kids! They helped me make them and had a blast.
Muhammad Ali Abdullah
[email protected]I've made this recipe countless times and it never disappoints. It's the perfect comfort food for a cold winter day.
Ali Mughal Ali
[email protected]The biscuits were a bit too salty for my taste. I'll reduce the amount of salt next time.
Axmed bashiir
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Naturinda Oliver
[email protected]These biscuits are a staple in my kitchen. Always a crowd-pleaser, especially when topped with sausage gravy.
ali dadu
[email protected]The biscuits were a bit dry, but the flavor was spot on. I'll try adding a little more butter next time.
MD Riad Ahmed
[email protected]Perfect for a quick and easy breakfast or brunch. I served them with honey butter and fresh fruit.
Bernard Coban
[email protected]I'm a biscuit novice, but this recipe made me look like a pro! Flaky, buttery, and oh-so-yummy.
Tuli Rani nath
[email protected]Not a huge fan of the Southern style, but these biscuits were surprisingly good.
Jaime Markin
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Sacred Delgado
[email protected]I doubled the recipe and froze half of the unbaked biscuits. They baked up perfectly when I needed them.
Naimat Pathan
[email protected]Didn't have buttermilk on hand, so I used regular milk with a splash of lemon juice. The biscuits turned out great!
Afroj Dewan
[email protected]Not a fan of the biscuit mix, so I used my own homemade recipe. The end result was still amazing!
Odel Fayiah
[email protected]I've tried many biscuit recipes, but this one is definitely my go-to now. Easy to follow and always delivers delicious results.
Angle Angle
[email protected]These biscuits are a total hit in my kitchen! They turned out fluffy and golden brown, with a perfect balance of savory and sweet.