PILLSBURY PERFECT APPLE PIE
Steps:
- 1 Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. 3 Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #pies-and-tarts #desserts #american #low-fat #pies #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #4-hours-or-less
You'll also love
Peris jung Kunwar
[email protected]I've tried several different apple pie recipes, but this one is by far my favorite. It's the perfect combination of sweet and tart.
Ridoy Khondukar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Bryson Evans
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is perfectly spiced.
Boity Sione
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone loved it and I got so many compliments.
Emilia Nambili
[email protected]This pie was a little more work than I expected, but it was worth it. The crust was amazing and the filling was so flavorful.
zena sultan
[email protected]I've made this pie several times and it's always perfect. The crust is flaky and the filling is just the right amount of tart and sweet.
TRG GAMER
[email protected]This is my go-to apple pie recipe. It's always a hit and it's so easy to make.
Ashraful Noyon
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how good it was.
Ernest Bright Ansong
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly. This is the perfect dessert for a cold winter day.
ravi kumara
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better than when you use canned apples.
Akeel Cool
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The pie was so delicious and everyone loved it.
Hanzala Yousaf
[email protected]This recipe is easy to follow and the results are amazing. The pie turned out perfect and I got so many compliments on it.
kathy cardoza
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge success. Everyone loved it, even the people who don't usually like apple pie.
Nirosha Priyanthi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The apples stay nice and firm, and the crust is so good that I often eat it plain.
susana Sanchez
[email protected]This apple pie was a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.