PIMIENTO-OLIVE CHEESE LOG
Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 142mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Ms Habiba
[email protected]This cheese log is amazing! I will definitely be making it again.
Nelia Potgieter
[email protected]This cheese log is so good! I can't get enough of it.
Jhoel Fernando Chambi Martinez
[email protected]I love this cheese log! It's the perfect combination of flavors and textures.
Siyabulela Siya
[email protected]This is my go-to cheese log recipe. It's always a hit and it's so easy to make.
Vanessa Pitts
[email protected]I made this cheese log for my last party and it was a huge success! Everyone loved it and I got so many compliments.
Beulah Hardy
[email protected]This cheese log is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Asad Ulla
[email protected]I'm always looking for new cheese log recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my friends and family.
Health info
[email protected]This cheese log is always a hit at potlucks and parties. It's easy to transport and serve, and everyone always loves it.
Esther Awuor
[email protected]I love that this cheese log can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Doha Qatar
[email protected]This cheese log is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Hana Sameh
[email protected]I've been making this cheese log for years, and it's always a hit. It's the perfect combination of salty, creamy, and tangy.
Smair Smair op
[email protected]This is the perfect appetizer for any occasion. It's simple to make, delicious, and always a crowd-pleaser.
Melina Rai
[email protected]This cheese log is so easy to make, and it's always a hit with my guests. I love to serve it with crackers and fruit.
Rassedujjaman Rafin
[email protected]I'm not a huge fan of pimiento, but I really enjoyed this cheese log. The olives and cheese balance out the pimiento flavor perfectly.
Mubeen Gulfam
[email protected]This cheese log is always a crowd-pleaser. I love that it can be made ahead of time, making it perfect for busy weeknights.
Muzamil Rana
[email protected]I've tried many cheese log recipes, but this one is by far the best. The combination of pimiento, olives, and cheese is perfect.
roshan gurusinghe
[email protected]This pimiento olive cheese log was a hit at my last party! It was so easy to make and everyone loved it.