PINA COLADA CAKE (NON ALCOHOLIC)
This is a recipe I made up many years ago. Everytime I made this people raved for days. I have given the recipe to many friends. And they have given it to their friends.
Provided by Rabia
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray pan with baking pan spray. You must use baking pan spray or oil and flour to prevent sticking.
- Mix all ingredients except chips. Mix chips.
- Bake in bundt pan for 35 minutes or until toothpick comes out clean.
- Let it cool. Then take it out of the pan. It gets stuck to the pan sometimes but it is very good anyway. Any suggestions would be great also.
- Optional: Top with glaze or powdered sugar. It is very sweet so it is not really needed.
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Lisa Cairns
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together. I would definitely make this cake again.
Tristan Taylor
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together. I would definitely make this cake again.
Jose Cahall
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more pineapple juice to the cake batter next time.
melanie bhoolia
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Muez Fateh elrahman
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together. I would definitely make this cake again.
Joseph Ojiofor
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together. I would definitely make this cake again.
rockx 12
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more pineapple juice to the cake batter next time.
Mickel Dhu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Fahad Aziz
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together. I would definitely make this cake again.
Moon Child
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was creamy and not too sweet. I would definitely make this cake again.
Amena Parvin
[email protected]I loved this cake! It was so moist and flavorful. The pineapple and coconut flavors were perfect together. I would definitely make this cake again.
Bakhat Nawaz
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more pineapple juice to the cake batter next time.
Luqman Fazal
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple and coconut flavors were nice together. I think I would try a different frosting next time.
Adorable Xabiso Tshabalala
[email protected]I'm not a big fan of pina coladas, but I loved this cake! The cake was moist and fluffy, and the frosting was creamy and not too sweet. I would definitely make this cake again.
9t9 Talal
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together. I made it for a party and everyone loved it. I will definitely be making it again.
JACQUES TRUTER
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love the combination of pineapple and coconut. This cake is always a crowd-pleaser.
Salisu Olatunde
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was light and fluffy, and the frosting was creamy and delicious. The cake was also very easy to make, and I would definitely recommend it to anyone looking for a delicious and eas
Dev Mina
[email protected]This pina colada cake was a hit at my party! It was so moist and flavorful, and the pineapple-coconut frosting was the perfect finishing touch. I will definitely be making this cake again.