PINA COLADA CHEESECAKE
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 6h30m
Yield 10
Number Of Ingredients 14
Steps:
- Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
- Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
- Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.
- Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 58.4 g, Cholesterol 98.3 mg, Fat 39.1 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 23.7 g, Sodium 370.1 mg, Sugar 34.1 g
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Sohail ali Kh
[email protected]Overall, I really enjoyed this pina colada cheesecake. It was easy to make and turned out great!
Dominica Udoh
[email protected]The crust was a little crumbly, but the filling was delicious. I would make this again, but I would use a different crust.
miracle benjamin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
jinyi
[email protected]I'm not a big fan of pina coladas, but I loved this cheesecake. The crust was perfect and the filling was creamy and flavorful.
Zak Magri
[email protected]This is my new favorite cheesecake recipe!
Naomi Moscaloiu
[email protected]Delicious!
hashibra Inosuke
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
chloe lineah
[email protected]The crust was a little crumbly, but the filling was delicious. I would make this again, but I would use a different crust.
Pince Oman
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Ayman rayan
[email protected]I love pina coladas, so I knew I would love this cheesecake. I was right! It was delicious and I will definitely be making it again.
Introvert PlayerZ
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect complement to the pina colada filling.
Khan Boss
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect and the filling was creamy and flavorful.
Andrea Rodriguez
[email protected]This pina colada cheesecake was a hit at my party! The coconut and pineapple flavors were perfect together, and the cheesecake was creamy and smooth. I will definitely be making this again.