PINA COLADA FLAN
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
Provided by Leticia
Categories World Cuisine Recipes Latin American Caribbean
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted and turned golden brown. Pour into a large round glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- In a bowl, whisk together eggs, cream of coconut, condensed milk, and pineapple juice until thoroughly combined and smooth. Pour the egg mixture over the caramel in the baking dish. Place a kitchen towel in a large roasting pan, and set the baking dish on the towel. Place the roasting pan into the preheated oven, and carefully fill the roasting pan with water about halfway up the side of the flan dish.
- Bake until a knife inserted in the center of the flan comes out clean, about 1 hour.
- Remove roasting pan from oven, and allow the flan to cool sitting in its water bath, about 30 minutes. Refrigerate the flan until thoroughly cold, at least 2 hours. To unmold, run a knife all around the edge of the flan to loosen the sides. Place a serving platter on the dish, and quickly flip the pan over to remove the flan onto the platter. Spoon any liquid caramel from the baking dish over the flan, and allow the caramel sauce to pool around the flan. Sprinkle with shaved coconut, and refrigerate until serving.
Nutrition Facts : Calories 746.2 calories, Carbohydrate 117.3 g, Cholesterol 202.7 mg, Fat 28.2 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 19.5 g, Sodium 188.9 mg, Sugar 116.9 g
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waheed Autos Engineering Works
[email protected]I've made this flan several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Junayed ahmed Shikhor
[email protected]This flan is the perfect dessert for a summer party. It's light and refreshing, and the pineapple and coconut flavors are a perfect combination.
Zoe Callahan
[email protected]I made this flan for my family and they loved it! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Kelsey Dippold
[email protected]This flan is so delicious and easy to make. I love the combination of pineapple and coconut flavors.
Muhasin Ali
[email protected]I've made this flan several times and it's always a hit. It's the perfect dessert for a party or a special occasion.
Abdul basit Abdul basit
[email protected]This flan is so easy to make and it always turns out perfectly. I love the pineapple and coconut flavors.
Mokgosi Khobo
[email protected]I love the creamy texture of this flan. It's the perfect dessert for a hot summer day.
Saleem Jan
[email protected]This flan is the perfect dessert for a special occasion. It's beautiful and delicious.
Charlie Chinnery
[email protected]I made this flan for a potluck and it was a huge hit. Everyone loved it!
Tahmid Khan
[email protected]This flan is so delicious and easy to make. I love the combination of pineapple and coconut flavors.
Beccaria Jack
[email protected]I've made this flan several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Dhaka game a boy
[email protected]This pina colada flan is the perfect dessert for a summer party. It's light and refreshing, and the pineapple and coconut flavors are a perfect combination.
Unlimited Favour
[email protected]I made this flan for my family and they loved it! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Laxmi Sijali
[email protected]This pina colada flan was a hit at my party! It was so creamy and delicious, and the pineapple and coconut flavors were perfect together. I would definitely recommend this recipe to anyone looking for a fun and easy dessert to make.