PINA COLADA JAM RECIPE
Provided by รก-43751
Number Of Ingredients 6
Steps:
- In a large pot, combine all ingredients except the pectin. Bring to a boil over medium high heat. Reduce heat & simmer 35-40 minutes to thicken. Remove from heat & stir in pectin. Mix well. ladle in 8 half pint jars or 4 pint jars. Process in hot water bath for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prodip Kumar Prodip Prodip
[email protected]This jam is delicious! It's the perfect topping for my ice cream.
Salamin Ahmed
[email protected]I'm not usually a fan of pineapple, but I really liked this jam. It's not too sweet, and it has a really nice tropical flavor.
Muhammad Rafi
[email protected]This jam is so good! It's the perfect way to add a little tropical flavor to my yogurt.
Fani Khokhar
[email protected]I love the flavor of this jam, but it's a little too thick for my taste. I think I'll try adding a little more liquid next time.
Angela Oster
[email protected]This jam is delicious! It's the perfect topping for my pancakes.
Marley Amazing picture Rowe wow
[email protected]I'm not sure what I did wrong, but my jam turned out really watery. I think I might have added too much liquid.
Hamzox El GHAIABI
[email protected]This jam is a bit too sweet for my taste, but it's still really good. I think I'll try using less sugar next time.
B Khan
[email protected]I love this jam! It's the perfect way to add a little tropical flair to my breakfast.
Hum Tum
[email protected]This jam is so easy to make, and it's so delicious! I've already made it twice in the past week.
Emily Jepkirui
[email protected]I'm not usually a fan of jams, but this one is really good. It's not too sweet, and it has a really nice tropical flavor.
Arnob Bhuiyan
[email protected]This jam is delicious! I love the way the pineapple and coconut flavors blend together. It's the perfect topping for my morning toast.
Elizabeth Garza
[email protected]I followed the recipe exactly, but my jam turned out a little too runny. I think I'll try cooking it for a few minutes longer next time.
Onkarabile Chantel
[email protected]This jam is a little more tart than I expected, but it's still really good. I think it would be great on scones or muffins.
Masud Telecom420
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jam is delicious! It's the perfect balance of sweet and tart, and it has a really nice tropical flavor.
Obasi Ozioma Miracle
[email protected]This jam is so easy to make, and it's the perfect way to use up leftover pineapple and coconut cream. I also added a bit of rum extract, which really gave it that pina colada flavor.
Alexander David
[email protected]I've never had pina colada jam before, but I'm definitely a fan now. It's so tropical and flavorful, and it goes great on toast, pancakes, or even just straight out of the jar. Yum!
Danish Ahmed Tagar
[email protected]What an awesome twist on a classic summer cocktail! I love the combination of pineapple, coconut, and lime, and the jam is the perfect consistency.