PINA COLADA POUND CAKE
This is a divine recipe that I found on the Shugary Sweets website. It makes an impressive presentation, so it's great for an occasional treat or for a special occasion.
Provided by Northwestgal
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- To toast the coconut, preheat oven to 225°F Place coconut on a baking sheet, and place in a 225° oven. Bake for 20-30 minutes, turning every ten minutes until golden brown. Set aside.
- Increase oven temperature to 325°F.
- In a large mixing bowl, beat butter until creamy. Add sugar and rum flavoring, beating until fluffy. Add eggs, one at a time.
- In a small bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour mixture to the large mixing bowl, alternating with sour cream until fully mixed. Fold in crushed pineapple.
- Pour batter into a well greased and floured bundt pan. Bake at 325° for 85-90 minutes. (NOTE: This makes a very tall cake that will puff up above the top of your pan. It's okay.).
- Remove bundt pan from oven and allow to cool about 15 minutes in pan. Invert onto a wire rack and cool completely.
- For the glaze, whisk the milk, powdered sugar and rum flavoring until smooth. Drizzle on cooled cake and immediately sprinkle toasted coconut on top of the glaze.
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Ejaz Hussain kiyani
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Micheal Ajah
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Asad Ali gujjar
[email protected]This is the best pina colada pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Etwar Eti
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
William Brimer
[email protected]This cake is so delicious! I love the way the pineapple and coconut flavors blend together.
Ahsan Gishkori
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kalli Khan
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Md Abir coc
[email protected]I'm not a big fan of pina coladas, but this cake was surprisingly good! The flavors were well-balanced and the cake was very moist.
Ramiro Niño Zavaleta
[email protected]This cake is amazing! I love the pineapple and coconut flavors. It's also very moist and fluffy.
Ishaku Sarwuta
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nina Flintoff
[email protected]This is the best pina colada pound cake I've ever had! It's so moist and flavorful, and the pineapple and coconut flavors are perfect together.
Rasna345 Rasna345
[email protected]I've made this cake twice now and it's always a hit! The pineapple and coconut flavors are perfectly balanced and the cake is so moist and fluffy.
Ali haider King
[email protected]This pina colada pound cake is the perfect summer treat! It's moist, flavorful, and has a delicious coconut-pineapple flavor. I made it for a party and it was a huge hit.