PINAKBET
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 9.4 g, Cholesterol 75.4 mg, Fat 10.3 g, Fiber 3.2 g, Protein 14.2 g, SaturatedFat 2.2 g, Sodium 110.6 mg, Sugar 3.5 g
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Bassamkhan Khansaab
[email protected]Thanks for sharing this recipe! I'm always looking for new Filipino dishes to try.
Tokchaw Arbenyaw
[email protected]This recipe looks delicious! I can't wait to try it.
Treasure Peter
[email protected]I've never had pinakbet before, but I'm definitely going to try this recipe.
AQELES REMEX
[email protected]This dish is a great way to get your kids to eat their vegetables.
Atobaru Adeoyin
[email protected]I'm not a big fan of vegetables, but I love this dish. The sauce is so good that it makes the vegetables taste amazing.
sk Amjad1
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Rolling Thunder
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight.
Ahsan Sial
[email protected]Pinakbet is a delicious and healthy dish that is perfect for a weeknight meal.
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[email protected]This is a classic Filipino dish that is always a crowd-pleaser.
Rafael gamerGR1000
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Bakasambe Eria
[email protected]This recipe is a great starting point, but I like to add a few extra vegetables, like okra and eggplant.
Cionne Richardson
[email protected]I followed the recipe exactly, but my pinakbet turned out too salty. I think I will use less bagoong next time.
ZB CHENNAL
[email protected]This dish was a bit too oily for my taste, but the flavor was good. I think I would reduce the amount of oil next time I make it.
Rehan
[email protected]I'm not usually a fan of Filipino food, but this dish was surprisingly good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely recommend this recipe.
Ervin S√°nchez
[email protected]This is my new favorite Filipino dish! The combination of vegetables and meat is perfect, and the sauce is so flavorful. I will definitely be making this again.
Shoriful Isslam
[email protected]Pinakbet is a Filipino dish that is easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly. The vegetables were tender and the sauce was flavorful and rich. My family loved it!