PINE NUT AND CHICKEN PASTA
Here's a delicious and colorful chicken entrcée that's quick to fix and has an oriental twist. I sometimes add some diced jalapeño pepper to this to "kick it up" a bit! It's good served with a chilled white wine, side salad and breadsticks. Originally printed on a package of pine nuts.
Provided by Leslie in Texas
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook pasta according to directions.
- In a 325° oven lightly toast the pine nuts for 5-7 minutes, or until a light golden-brown.
- In a large skillet or wok, heat oil.
- Sauté chicken with peppers and onions for 5 minutes.
- Add ginger, garlic, and pine nuts and sauté for about 5 more minutes more.
- Add soy sauce and lemon or lime juice and remove from heat.
- Drain pasta well and place in a large bowl.
- Pour chicken mixture over pasta and add salt and pepper to taste or you can add the cooked pasta directly to the wok or skillet.
- Toss well to coat with chicken mixture--serve at once.
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Davis Wang'ombe
[email protected]This recipe is a crime against Italian cuisine. It should be banned from all cookbooks.
Fernando Suarez Campos
[email protected]I'm surprised this recipe has any positive reviews. It's the worst pasta dish I've ever had.
NAYEM ff
[email protected]This recipe is the worst thing I've ever eaten. I would not recommend it to my worst enemy.
Luckie Howard
[email protected]I wish I had never tried this recipe. It was a complete disaster.
Arsema Seife
[email protected]This recipe is not worth your time. There are much better options out there.
Lucy Pilling
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Bk Kumar
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry.
Erin Kemppainen
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Asif Adila
[email protected]This recipe is a keeper! It's easy to make and so flavorful. I highly recommend it.
Roysten Mashall
[email protected]5 stars! This dish was absolutely delicious. I will definitely be making it again.
Rose Anne
[email protected]Overall, this was a good recipe. With a few tweaks, it could be even better.
Christina Shedd
[email protected]The chicken was a little dry. I would cook it for less time next time.
Jessie Coloccio
[email protected]The sauce was too thin for my liking. I would add more flour or cornstarch next time to thicken it up.
bella is the queen pidduck
[email protected]This dish was a little bland for my taste. I would add more garlic and herbs next time.
Runa Begom
[email protected]I'm not a huge fan of pine nuts, so I substituted chopped walnuts instead. It was still very good.
Abdul Ghafoor
[email protected]This was a great weeknight meal. It was quick and easy to make and my whole family loved it.
Alinea Nieves
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor. I will definitely be making this again.
Bibek Bk
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and it cooked in no time.
Santosh K c
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful and the chicken was tender and juicy.
Sultana Himu
[email protected]This dish was a hit with my family! The pine nuts added a delicious nutty flavor and the chicken was cooked to perfection. I will definitely be making this again.