PINE NUT-CRUSTED FISH
Steps:
- In a blender or the bowl of a food processor, combine the bread crumbs, garlic, oregano, grated lemon peel, salt, and pepper, and process until well blended. Add the pine nuts and process until they are evenly chopped. Place the bread crumb mixture in a shallow bowl large enough to hold a single fish fillet. In another bowl, beat the egg.
- Dip each fillet into the beaten egg and then coat each side with the bread crumb mixture. Place the breaded fillets on a piece of waxed paper or a plate.
- Heat a large skillet and add about 2 tablespoons of olive oil. On medium heat, cook the fillets for about 4 minutes for every 1/2 inch of thickness. Turn the fish and cook on the second side for an equal amount of time. If you need to cook the fish in batches, add more oil for each batch.
- Serving & menu ideas
- Serve something fresh and colorful on the side: Tomatoes & Onions with Mint (page 205), Broccoli Tomato Salad (page 204), or Broccoli Slaw (page 208).
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Deejaykevin Dduug
[email protected]Yum!
Jennie Gobble
[email protected]5 stars!
Naveed Khand
[email protected]This is a keeper recipe.
Daniel Nwabueze
[email protected]I will definitely be making this again.
Md Titu
[email protected]Delicious!
Bellahone Elume
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely make this again.
Holy Talking BD
[email protected]I substituted almond flour for the pine nuts and it worked out well. The fish was still crispy and flavorful. I would definitely make this again with almond flour.
Mariah Clark
[email protected]I was short on time, so I used a pre-made pine nut pesto instead of making my own. It still turned out great! The fish was cooked perfectly and the pesto added a nice flavor.
Sydney Anita
[email protected]This recipe was a bit more labor-intensive than I expected, but it was worth it. The fish was delicious and the pine nut crust added a nice touch. I would definitely make this again for a special occasion.
Gal Margalit
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The pine nut crust was delicious and the fish was cooked perfectly. I would definitely make this again.
Resel Bappry
[email protected]The pine nut crust on this fish was so good! It added a nice nutty flavor and texture. The fish itself was cooked perfectly and the lemon butter sauce was a great addition.
Manoj kumar Das
[email protected]This was my first time making pine nut crusted fish and it was easier than I thought. The fish cooked evenly and the crust stayed crispy. I would recommend this recipe to anyone looking for a healthy and delicious fish dish.
samaa mohmmad
[email protected]I followed the recipe exactly and the fish turned out perfectly. The pine nut crust added a nice crunch and the lemon butter sauce was delicious. I served it with roasted vegetables and it was a complete meal.
jimmie mahan
[email protected]This pine nut crusted fish was a hit with my family! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.