PINE NUT CRUSTED PACIFIC SALMON
Steps:
- 1. Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray.
- 2. Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minutes or until nuts are lightly browned. Remove from skillet.
- 3. Place salmon, nut side up, in a 15- x 10-inch jellyroll pan coated with cooking spray. Repeat with remaining fillets. Sprinkle fillets with remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Bake at 400° for 11 minutes or until fish flakes with a fork.
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Nabeel Malik
[email protected]This is a really impressive dish that's perfect for a special occasion. The salmon is cooked perfectly and the pine nut crust is delicious.
Margarita Wilson
[email protected]I'm not sure if I did something wrong, but my salmon didn't come out as flavorful as I expected. I'll try it again and see if I can get it right.
Margaret Thompson-Quartey
[email protected]This recipe is a great way to use up leftover salmon. The pine nut crust adds a nice crunch and flavor to the fish.
Gabriela Vanderford
[email protected]I'm not a big fan of pine nuts, but I really enjoyed this dish. The crust was crispy and flavorful and the salmon was cooked perfectly.
Alana Butler
[email protected]I've tried this recipe a few times and I've always been happy with the results. The salmon is always cooked perfectly and the pine nut crust is delicious.
Xalwo Mahamed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and the pine nut crust is the perfect finishing touch.
RiHan MeDiA
[email protected]I'm not sure what happened, but my salmon didn't turn out as well as I expected. The crust was a bit too hard and the salmon was a little dry.
Shohan Gain
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely fits the bill. The pine nut crust is a great way to add flavor and texture to the fish.
SALISU RABI'U MUHAMMAD
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Farid Yazidi
[email protected]I love the combination of flavors in this dish. The pine nut crust is the perfect complement to the salmon.
anwar jamali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the pine nut crust is so flavorful.
Mary Julir
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The pine nut crust was delicious and the salmon was cooked perfectly.
Md Hmm
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning to the salmon.
Mansoor Ghayoor
[email protected]I thought the pine nut crust was a bit too thick and overpowering. I would recommend using less pine nuts next time.
Nasrullah Mohammade
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what I did wrong.
Promise Do-good
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the pine nut crust was delicious. I would definitely recommend this recipe.
Anowar Hossain Sumon
[email protected]I was a bit skeptical about the pine nut crust, but I was pleasantly surprised. It added a nice crunch and flavor to the salmon. I will definitely be making this again.
Bismillha Jan
[email protected]This is the best salmon recipe I have ever tried. The pine nut crust is amazing and the salmon is so moist and flaky. I will definitely be making this again and again.
Namujju Maimunah
[email protected]I love this recipe! The salmon is always cooked perfectly and the pine nut crust is so flavorful. I highly recommend this dish.
Thomas Machete
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the pine nut crust added a delicious crunch. I will definitely be making this again.