PINE NUT MUFFINS
Make and share this Pine Nut Muffins recipe from Food.com.
Provided by FloridaGrl
Categories Quick Breads
Time 22m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Position the oven rack in the center position and preheat the oven to 400°F Prepare the muffin pans by spraying the cups and their rims with nonstick spray, or by placing the paper cups inside. If using silicon muffin pans, spray as directed and place on a cookie sheet.
- Place the pine nuts on a baking sheet and bake for 6 minutes, stirring occasionally, until lightly brown and fragrant. Transfer the nuts to a large plate and cool for 10 minutes. Leave the oven on and at the same temperature.
- Pour 1/3 cup of the toasted nuts into a food processor, a mini food processor, or a blender; pulse 5 or 6 times until the nuts are finely ground. *Be careful not to grind them to a paste.* Transfer the ground nuts to a medium bowl. Stir in the flour, sugar, baking powder, salt and the remaining pine nuts until well combined.
- Whisk the eggs and ricotta in a large bowl, then whisk in the milk, oil and vanilla until smooth. Use a wooden spoon to stir in the prepared flour mixture until moistened. Make sure the pine nuts are evenly distributed in the batter, but do not over mix.
- Fill the prepared tins three-quarters full. Save the leftover batter for a second baking. Bake for 22 minutes, or until the muffins are pale brown with rounded, cracked tops. A toothpick inserted into one of the muffins should come out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release and remove it from the pan. Cool them for 5 minnutes more before serving. If storing or freezing the muffins, cool completely before putting into air tight containers or freezer bags. These muffins will stay fresh for up to 24 hours at room temperature or up to 1 month in the freezer.
Nutrition Facts : Calories 306.3, Fat 18.4, SaturatedFat 3, Cholesterol 45.2, Sodium 317.2, Carbohydrate 29.7, Fiber 0.9, Sugar 11.6, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Sefiyat
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful, and the pine nuts add a nice touch of texture.
Alusine Sow
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Caitlin Murray
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Goodness Uchechi
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Leroy Modise
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Vivian Akoth
[email protected]These muffins are so moist and flavorful. The pine nuts add a nice crunch and the cinnamon gives them a warm, inviting flavor.
Nowlabin Hanok
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect balance of sweetness and nuttiness.
CTL HUMAYUN Khan
[email protected]These muffins are a great way to use up leftover pine nuts. They're also a great snack or breakfast option.
anthony hull
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
MD Abid Hassan
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
J0K3R671 Gu
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Itumeleng Machipa
[email protected]These muffins are so moist and flavorful. The pine nuts add a nice crunch and the cinnamon gives them a warm, inviting flavor.
Jason Tobin
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect balance of sweetness and nuttiness.
Dan Governor
[email protected]These muffins are a great way to use up leftover pine nuts. They're also a great snack or breakfast option.
Dashna Lynch
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved the unique flavor of the pine nuts.
sweet ansu
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover pine nuts in this recipe.
Dennis2017 Denis
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful, and the pine nuts add a nice touch of texture.
Nirmal Khatri
[email protected]These muffins were a hit with my family! My kids loved the crunchy pine nuts and the subtle sweetness. I'll definitely be making these again.
MST ASHA BEGUM
[email protected]I've tried many pine nut muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a delicate sweetness and a hint of pine nuts in every bite.
Bad Baby
[email protected]These pine nut muffins are amazingly moist and flavorful! The perfect grab-and-go breakfast or afternoon snack.