PINE NUT VEGGIE STIR FRY
I threw together some ingredients I had on hand, the pine nuts give a nice, tender but crunchy texture to the stir fry.
Provided by kwlabear
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbsp olive oil in wok.
- Add asparagus and cook til crisp tender, about 5 minutes.
- Remove and place in bowl.
- Add sliced zuchinni and cook until crisp tender.
- Place in bowl with asparagus.
- Add cabbage to wok, adding additional oil if needed.
- Cook until translucent and tender.
- Add pine nuts, sunflower seeds and asparagus/zuchinni mixture.
- Season and cook an additional 5 minutes.
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Tristan Jones
[email protected]I'm not a big fan of stir-fry, but this recipe was actually really good. I'll definitely be making it again.
humayoun kabir
[email protected]This was my first time making stir-fry and it turned out great! Thanks for the recipe.
Saqib Wazir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
LaChonne Jones
[email protected]I love this stir-fry! It's so easy to make and it's always a crowd-pleaser.
Md Faruk
[email protected]This is a great recipe! I made it for my friends and they all loved it.
Asif Zehri
[email protected]I made this stir-fry for dinner last night and it was delicious! The vegetables were crisp and the pine nuts added a nice touch. I will definitely be making this again.
Raven Babcock
[email protected]The flavors in this dish were amazing! The pine nuts added a nice crunch and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Paizley Neuenschwander
[email protected]This stir-fry was a hit with my family! The pine nuts added a nice nutty flavor and the vegetables were cooked perfectly. I will definitely be making this again.