PINE NUT VINAIGRETTE
Categories Condiment/Spread Sauce Vegetarian Quick & Easy Salad Dressing Vinegar Lemon Pine Nut Vegan Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
- Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
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Sosu 0tilia
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make.
Marius Nita
[email protected]I'm not a huge fan of pine nuts, but I really enjoyed this vinaigrette. The flavor is well-balanced and it's not too heavy.
Leroy Adams
[email protected]This vinaigrette is really easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
razu ahamad
[email protected]I love the nutty flavor of this vinaigrette. It's a great way to add some extra flavor to your salads.
Maria Mena
[email protected]This vinaigrette is delicious! It's the perfect dressing for a summer salad.
Md Abu Nayem
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily and it has a nice, light flavor.
MD:Najimu Islam
[email protected]This vinaigrette is so good! I love the combination of flavors.
Satyam Tiwari
[email protected]I've tried this vinaigrette on a few different salads and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Alamin D. Ahmad
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make.
Sana sanasabir
[email protected]I'm not a huge fan of pine nuts, but I really enjoyed this vinaigrette. The flavor is well-balanced and it's not too heavy.
Sandra Gramoney
[email protected]This is my new favorite vinaigrette! It's so flavorful and the pine nuts add a nice touch.
kukiriza rebecca
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Kyakuwa Lydia
[email protected]I love this recipe! The pine nuts add a delicious crunch and flavor to the vinaigrette. I also like that it's made with healthy ingredients.
Amelia Greenslade
[email protected]This pine nut vinaigrette is a delightful dressing that adds a nutty flavor to salads. I used it on a spinach and strawberry salad, and it was a hit! The dressing is easy to make and can be stored in the refrigerator for up to a week.