PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
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Md Rakib1
[email protected]I found the basil flavor to be a bit overpowering.
Suzan Nepali
[email protected]This sorbet is a bit too sweet for my taste.
Halah Elmaghrabi
[email protected]I've never made sorbet before, but this recipe made it so easy. I'm definitely going to be making this again.
Faith Muchenje
[email protected]This sorbet is a great way to get your kids to eat fruit. My kids love it!
bella johnson
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it.
madelyn mae
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
Alishba Chattha
[email protected]I love the combination of pineapple and basil in this sorbet. It's so refreshing and unique.
Mikaylah Plooij
[email protected]This sorbet is so easy to make! I just threw all the ingredients in my blender and let it do its thing. In a few minutes, I had a delicious and refreshing sorbet.
Ophola Oliphant
[email protected]This sorbet is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The sorbet is delicious and it's a great way to cool off on a hot summer day.
Khalil Niazmand
[email protected]I tried this recipe last weekend and it turned out great! The sorbet was smooth and creamy, and the pineapple and basil flavors were perfect together. My guests loved it, and I'm sure I'll be making it again soon.
Shafiq Rajpoot
[email protected]This pineapple and basil sorbet is a delightful summer treat! The combination of sweet pineapple and refreshing basil is perfectly balanced, and the sorbet is light and airy. I love that it's made with just a few simple ingredients, and it's so easy