PINEAPPLE AND COCONUT JAM
Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Provided by Rieko
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 8.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 2.2 mg, Sugar 8 g
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Xavier Allen
[email protected]This jam is a great way to use up leftover pineapple. It's also a delicious and easy way to add a tropical flair to your breakfast or snack.
Pemba Lam
[email protected]I'm not a big fan of pineapple, but I loved this jam! The coconut flavor really mellows out the pineapple and makes it much more palatable. I'll definitely be making this again.
Natania van dyk
[email protected]This jam is a delicious and unique treat. The pineapple and coconut flavors are a perfect combination. I love it on toast, but it would also be great on pancakes, waffles, or even yogurt.
Lillian Guxman
[email protected]I've been making this jam for years, and it's always a favorite. It's so easy to make and it tastes amazing. I love it on toast, but it's also great on pancakes, waffles, and even ice cream.
Geoffrey Ogoma
[email protected]This jam is absolutely delicious! I love the combination of pineapple and coconut. It's the perfect balance of sweet and tart.
Stella Wambui
[email protected]I was looking for a new pineapple jam recipe, and this one didn't disappoint! The coconut adds a nice touch of sweetness and creaminess. I'll definitely be making this jam again.
Joshua Squires
[email protected]This jam is a delicious and easy way to add a tropical flair to your breakfast or snack. I love it on toast, but it would also be great on pancakes, waffles, or even yogurt.
Adil King
[email protected]I've made this jam several times now, and it's always a hit. My friends and family love the unique flavor and the beautiful golden color. It's also very easy to make, and it's a great way to use up leftover pineapple.
Joshua Cordova
[email protected]This jam is a tropical paradise in a jar! The flavors of pineapple and coconut are perfectly balanced, and the texture is smooth and spreadable. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream.
Vanessa Soto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is absolutely delicious and it's so easy to make. I'll definitely be making it again and again.
Maqbool jan
[email protected]This jam is a delicious and versatile addition to my pantry. I love using it on toast, scones, and even as a glaze for grilled chicken.
Selena Senate
[email protected]I love this pineapple and coconut jam! It's so easy to make and it tastes amazing. I've been using it on everything from toast to ice cream, and it's always a hit.
Shakeel mughal
[email protected]This jam is amazing! It's the perfect combination of sweet and tart, and the coconut flavor is just right. I've been using it on toast and in yogurt, and it's delicious both ways.
Adhieu Liabwill
[email protected]I made this jam for a party and it was a hit! Everyone loved the unique flavor and the beautiful golden color. It was also very easy to make, and I will definitely be making it again.
pabitra ghimire
[email protected]This pineapple and coconut jam is a tropical delight! The flavors are perfectly balanced, with a sweet and tangy pineapple flavor that is complemented by the rich coconut. I love the chewy texture of the jam, and it is the perfect addition to toast,