Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a popular present.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 80
Number Of Ingredients 7
Steps:
- Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
- Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
- Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Bilalahmadgee ahmad
[email protected]This jam is a must-try for any jam lover. It's delicious, easy to make, and made with all-natural ingredients.
Hania Sajjad
[email protected]I'm so glad I found this recipe. It's the best pineapple apricot jam I've ever had.
Saeed Butt
[email protected]This jam is a great way to use up leftover pineapple and apricots. It's a delicious and creative way to reduce food waste.
Maxwel kip
[email protected]I love how versatile this jam is. I've used it on toast, scones, and even ice cream. It's always delicious.
abdulrahaman yakubu
[email protected]This jam is the perfect gift for friends and family. It's delicious and homemade, which makes it extra special.
kaye jose
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
11 aadan
[email protected]This jam is the perfect balance of sweet and tart. It's the perfect addition to my morning yogurt.
Mugisa Eddy
[email protected]I love the fact that this jam is made with all-natural ingredients. It makes me feel good about eating it.
John Reyes
[email protected]This jam is so easy to make and it tastes amazing. I'll definitely be making it again.
Mudasir Sheikh
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved it!
Regina Walker
[email protected]This jam is delicious! It's the perfect addition to my morning toast.
Karley Rickett
[email protected]I love the combination of pineapple and apricot in this jam. It's a perfect balance of sweet and tart.
Khani Hilal
[email protected]This jam is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Rofiqul Islam lelan
[email protected]I made this jam for the first time last week and it was a huge hit with my family and friends. I love the fact that it's made with all-natural ingredients and has no added sugar.
Sk Asif
[email protected]This pineapple apricot jam is a true delight! The combination of sweet pineapple and tangy apricots is perfectly balanced, and the jam has a lovely golden color. It's the perfect addition to toast, scones, or yogurt.