PINEAPPLE-BANANA CAKE FILLING
This is really yummy way to dress up a plain yellow cake. If I am pressed for time I will make a bundt cake and split it putting this filling in the middle. Top it with a simple glaze and sprinkle with chopped pecans....Viola dessert!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
- Cook slowly until think and smooth, stirring to prevent lumping.
- Mix banana, crushed pineapple and lemon juice.
- Add to cornstarch mixture and cook 2-3 minutes.
- Cool.
- Spread between layers of plain cake.
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Amanuel fantaw
[email protected]This filling is a great way to use up leftover pineapple and bananas.
Danish Alii
[email protected]I had some trouble finding some of the ingredients, but the filling was worth the effort.
Tracy Thies
[email protected]I followed the recipe exactly and the filling turned out perfectly. I'm very happy with the results.
Kubija Chapagain
[email protected]This filling is a bit too sweet for my taste, but I can see why others might enjoy it.
Yab Hu
[email protected]I'm not a big fan of pineapple, but I really enjoyed this filling. It's not too sweet and the banana flavor really shines through.
Connor H
[email protected]This is the best cake filling I've ever had. It's so moist and flavorful.
Naledi Mabaso
[email protected]I wasn't sure how this filling would turn out, but I'm so glad I tried it. It's so delicious and versatile. I've already used it in several different recipes.
porkchop mint
[email protected]This filling is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Paula Alford
[email protected]I love this cake filling! It's the perfect combination of sweet and tangy. I've used it in cakes, pies, and even ice cream.
Mxx24 Mxx24
[email protected]This pineapple banana cake filling is amazing! It's so easy to make and it tastes delicious. I used it to make a cake for my son's birthday and it was a huge hit.