PINEAPPLE BARS
Steps:
- For filling: Place pineapple, sugar and cornstarch in a heavy bottom saucepan. Cook over medium heat, stirring occasionally until mixture comes to a boil. Turn down heat and simmer until mixture thickens. Pour into a bowl and set aside to cool. For dough: Sift together, flour, baking powder and soda. Set aside. Cream butter and sugar till light and fluffy. Add eggs and incorporate. Add milk and flour alternately until dough leaves the side of the bowl. (add more flour if necessary) Remove from mixer and divide in half. Roll half of dough into a 15x10" jelly roll pan with high sides. Pour filling over dough. Roll remaining dough between two sheets of waxed paper to fit top of pan. Remove one side of paper and "flip" the dough to fit. Remove waxed paper and seal edges of dough. Bake in a 400 degree oven for 25 min or until light golden brown. Cool completely Combine powdered sugar, water and vanilla till a medium consistency glaze is formed. Pour over bars and allow to set. When completely hardened, cut bars on the diagonal into diamond shaped pieces. Enjoy!
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[email protected]I've made these pineapple bars several times and they are always a hit! They are so easy to make and they always turn out perfectly.
Sukurat Adekola
[email protected]These pineapple bars were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out looking just like the picture.
Mr Hamza
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these pineapple bars. The crust was flaky and the pineapple filling was sweet and tangy. I would definitely recommend this recipe.
live tv
[email protected]These pineapple bars were delicious! They were the perfect combination of sweet and tangy. I will definitely be making these again.
Adefolake Khadijah
[email protected]I loved the flavor of these pineapple bars, but they were a bit too crumbly for my taste. I think I might try using a different recipe next time.
Ian Mercer
[email protected]These pineapple bars were amazing! The crust was flaky and the pineapple filling was sweet and tangy. I will definitely be making these again.
Brenda Sanchez
[email protected]These pineapple bars were a bit dry, but the flavor was good. I think I might try adding some extra pineapple to the filling next time.
Cecilia Barbosa
[email protected]I've made these pineapple bars several times and they are always a hit! They are so easy to make and they always turn out perfectly.
Lorinda Good
[email protected]These pineapple bars were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out looking just like the picture.
Heroe Birimumaso
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these pineapple bars. The crust was flaky and the pineapple filling was sweet and tangy. I would definitely recommend this recipe.
XM Shoron -MasterCard
[email protected]These pineapple bars were delicious! They were the perfect combination of sweet and tangy. I will definitely be making these again.
snowy fox
[email protected]I loved the flavor of these pineapple bars, but they were a bit too crumbly for my taste. I think I might try using a different recipe next time.
Messi Messi
[email protected]These pineapple bars were amazing! The crust was flaky and the pineapple filling was sweet and tangy. I will definitely be making these again.
Mohammad hussain
[email protected]These pineapple bars were a bit dry, but the flavor was good. I think I might try adding some extra pineapple to the filling next time.
Ipaoluwa Jimoh
[email protected]I've made these pineapple bars several times and they are always a hit! They are so easy to make and they always turn out perfectly.
Jaanee Jaan
[email protected]These pineapple bars were a bit too sweet for my taste, but my family loved them. They were very easy to make and they turned out looking just like the picture.
Mbabazi Juliet
[email protected]I made these pineapple bars for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Maricela Recio
[email protected]These pineapple bars were delicious! The crust was flaky and the pineapple filling was sweet and tangy. I would definitely recommend this recipe.
Bilal Ansari
[email protected]I love pineapple bars, and this recipe did not disappoint. The crust was perfectly golden brown and the pineapple filling was bursting with flavor. I will definitely be making these again.
Elivila Renatus
[email protected]These pineapple bars were a hit at my potluck! They were so easy to make and they turned out perfectly. The pineapple filling was tangy and sweet, and the crust was flaky and buttery. I will definitely be making these again.