PINEAPPLE BLUEBERRY UPSIDE DOWN CAKE
I have a lot of frozen fruit that I saved from summer. With the weather taking a turn and being freezing I thought it would be nice to make a warm dessert. The pineapples and blueberries together are magic!
Provided by Tammy Brownlow
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Pour melted butter in the bottom of a 9 inch deep dish baking pan. Sprinkle with brown sugar. Top with pineapple and blueberries.
- 2. In a mixing bowl combine cream cheese, eggs, cake mix and pineapple juice. Mix on medium speed until smooth and well combined.
- 3. Pour over fruit mixture and spread evenly in pan. Bake until done about 40 minutes. Test with a toothpick for doneness and bake longer if needed.
- 4. Allow to cool about 10 minutes. Run a knife along sides of pan. Cool another 30 minutes before "flipping". Serve warm.
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OIRS
[email protected]I can't wait to try this recipe! It looks so delicious.
Naseer Mehmood
[email protected]This upside-down cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Khaliad Mnzoor
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Bailey Watson
[email protected]I've made this cake with fresh and frozen pineapple and blueberries. Both versions are delicious.
Taiwo Taiwo
[email protected]This cake is a great way to use up leftover pineapple and blueberries.
Meer Murtaza
[email protected]The recipe is easy to follow and the cake always turns out perfect. I highly recommend it.
Ahtasham Khan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Rahmat Sikdar
[email protected]I love the way the pineapple and blueberries caramelize on top of the cake. It's so pretty and delicious.
Tarek Kotb
[email protected]This upside-down cake is a keeper! It's easy to make and always a crowd-pleaser.
Kaylin Booysens
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Robert Obura
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and blueberries.
Sojib Hossen
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Holly Hayes
[email protected]This upside-down cake is delicious! The pineapple and blueberries are a perfect combination. The cake is moist and flavorful.
Fame Khan
[email protected]I made this cake for my family and they all loved it. The pineapple and blueberries added a nice tropical flavor. I would definitely make this again.
Maryam Mhlongo
[email protected]The cake was easy to make and turned out perfect. It's a great recipe for a potluck or brunch.
Sidra usman
[email protected]This pineapple blueberry upside-down cake was a hit at my party! Everyone loved the sweet and tangy flavors, and the cake was incredibly moist. I will definitely be making this again.