PINEAPPLE BREAD ( FOR BREAD MACHINE)
Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.
Provided by AngelaSept
Categories Yeast Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7
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Katie Smarr
[email protected]Yum! This bread is delicious. The pineapple gives it a nice sweetness and the nuts add a nice crunch. I'll definitely be making this again.
AM EXCLUSIVE
[email protected]This bread is so moist and flavorful! I love the pineapple chunks in it. It's a perfect breakfast bread or snack.
Samantha Ntombela
[email protected]Just made this bread and it turned out great! The pineapple adds a nice tropical touch. I had to bake it for a few extra minutes, but otherwise the recipe was perfect. Will definitely make again.
Imane Sg
[email protected]This bread was a huge hit at my last potluck. Everyone loved the unique flavor and texture. I will definitely be making it again. Thanks for sharing!
Ocean Stewart
[email protected]I've been using this recipe for years and it never disappoints. The pineapple gives the bread a lovely moistness and sweetness. I often add a handful of chopped walnuts or pecans for extra texture and flavor. This bread is perfect for breakfast, lunc