PINEAPPLE BUTTERSCOTCH CAKE
Make and share this Pineapple Butterscotch Cake recipe from Food.com.
Provided by icetea
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees
- Grease and flour 13x9 inch pan
- Drain pineapple, reserve syrup.
- Mix 1 1/2 cups pineapple with butterscotch chips.
- Combine pound cake and pudding mix.
- Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
- Stir in remaining pineapple.
- Pour into greased and floured 13x9 inch pan.
- Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
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Marlene Mpareke
[email protected]This cake was a huge hit at my daughter's birthday party. Everyone loved it!
Peter Weber
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'll have to try again.
babu basnet
[email protected]This cake is definitely not for beginners. It's a lot of work, but it's worth it in the end.
Sardar Amir
[email protected]The frosting was a little too runny for my taste. I think I'll try using a different recipe next time.
SSEBUSlTO TADEO
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
BuraQ Habibi
[email protected]This cake was a little too sweet for my taste. I think I'll try using less sugar next time.
Santosh Dhital
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The butterscotch frosting helped to balance out the tartness of the pineapple.
Tharuka Sadaruwan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
saiful lsam
[email protected]I wasn't sure how the pineapple and butterscotch would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Chris Lee
[email protected]This cake is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that will wow your guests.
Smanga Msibi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious.
Ahamed Ali
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Coolcat Coolcat
[email protected]I love the combination of pineapple and butterscotch in this cake. It's a unique and delicious flavor.
Queen Nasy
[email protected]This cake was so easy to make and it turned out perfect! I'll definitely be making it again.
Jonathan Baja
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is rich and creamy.
Zohan Malik
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy flavor combination of the pineapple and butterscotch.