PINEAPPLE CANNOLI CONES
Make and share this Pineapple Cannoli Cones recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 12 Cones
Number Of Ingredients 12
Steps:
- Equipment:.
- Food processor.
- Piping bag with large star tip.
- Cone holder.
- Directions:.
- To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
- In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
- Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.
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Md mainuddin Manik
[email protected]I wouldn't make these cannoli cones again.
DAUDI MAUGO
[email protected]Overall, I thought these cannoli cones were just okay.
Manzoor Jokhio
[email protected]The cannoli cones were a bit soggy.
Nasir SHAH
[email protected]I would have liked the pineapple filling to be a little more tart.
Joseph Murphy
[email protected]The cannoli cones were a bit difficult to make, but they were worth the effort.
sereana qio
[email protected]These cannoli cones were a little too sweet for my taste, but I still enjoyed them.
Mona Mona
[email protected]I'm not usually a fan of pineapple, but I loved these cannoli cones. The filling was the perfect balance of sweet and tart.
Madisyn Parr
[email protected]These cannoli cones are the perfect summer dessert. They're light and refreshing, and the pineapple filling is so delicious.
danladi danjuma ika
[email protected]I love how easy these cannoli cones are to make. I can always whip them up when I'm short on time.
Raja Adeel
[email protected]These are the best cannoli cones I've ever had! The pineapple filling is so refreshing and the cones are crispy and delicious.
Si Saiful
[email protected]I made these cannoli cones for a potluck and they were a huge success! Everyone raved about how delicious they were.
Janet Powers
[email protected]These pineapple cannoli cones were a hit at my party! They were so easy to make and everyone loved the unique flavor.