PINEAPPLE CARROT BREAD RECIPE - (3.5/5)
Provided by Lindae999
Number Of Ingredients 13
Steps:
- 1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. 2. Spoon into two greased and floured 8X4 inch loaf pans. Bake at 350 degrees for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 3. If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.
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Hasnain Jabbar
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Mariya Tasbin
[email protected]I'm not a huge fan of pineapple, but I loved this bread! The carrot and glaze really balance out the pineapple flavor.
Ansa Mehar
[email protected]This is the best pineapple carrot bread recipe I've ever tried. I've made it several times and it's always a hit.
Słonik Playz
[email protected]This bread is so moist and flavorful. I love the combination of pineapple and carrot.
Maria C Rodriguez
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Soda sauro
[email protected]I've been looking for a good pineapple carrot bread recipe for a while and I'm so glad I found this one. It's the perfect balance of sweet and tangy.
P-Chris TV
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pineapple.
Kiara Smith
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It was a big hit with my family and friends.
Hazel Mann
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Iqrsr ali Shah
[email protected]This bread was a huge disappointment. It was dry and bland.
Sophia Matlock
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and tangy.
Gaming Yakuza
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
LOOP GAMING
[email protected]I'm not a huge fan of pineapple, but I loved this bread! The carrot and glaze really balance out the pineapple flavor.
Braxton Moser
[email protected]This is the best pineapple carrot bread recipe I've ever tried. The bread is so moist and flavorful, and the glaze is the perfect finishing touch.
Abenezer BIrhanu
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how moist and delicious it was.
M jameel M jameel
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Shourb Shourbroy
[email protected]5 stars! This pineapple carrot bread is incredibly moist and flavorful. The glaze on top gives it a perfect finishing touch. I will definitely be making this again.
Aatmaram Bhattarai
[email protected]This pineapple carrot bread was a hit with my family! The combination of pineapple and carrot gave it a unique and delicious flavor. The bread was moist and fluffy, and the glaze added a nice finishing touch.