PINEAPPLE CASSEROLE I
A great holiday side dish. Excellent with ham or turkey.
Provided by Karen Bush
Categories Side Dish Casseroles
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
- In a small bowl, mix together the sugar, flour and salt.
- Add eggs, pineapple and juice. Mix well.
- Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 46.2 g, Cholesterol 148.2 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 9.8 g, Sodium 243.4 mg, Sugar 37.1 g
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Ebrahim Leon
[email protected]This pineapple casserole is a classic Southern dish that is always a hit. I love the combination of sweet and tangy flavors, and the coconut and pecans add a nice crunch. I highly recommend this recipe!
Jessica-lee September
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Danidu Nadun
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or maybe even omit it altogether. Otherwise, it was a very good recipe and easy to follow.
Lady Michelle Johnson
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the sweet and tangy flavor of the pineapple, and the coconut and pecans add a nice crunch. I highly recommend this recip
Muhammad Zakir Hussain
[email protected]This casserole is a great way to use up leftover pineapple. It's also a delicious and easy dessert. I love the combination of pineapple, coconut, and pecans. I highly recommend this recipe!
Md Muk ter Mu
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Bot Squad
[email protected]This casserole was a disappointment. It was too sweet and the coconut flavor was overpowering. I would not recommend this recipe.
ZAREA Zbare
[email protected]I've been making this pineapple casserole for years, and it's always a favorite. It's so easy to make and always turns out delicious. I love the creamy texture and the sweet and tangy flavor. I highly recommend this recipe!
Daisy Patterson
[email protected]This pineapple casserole is a classic Southern dish that is always a hit. I love the combination of sweet and tangy flavors, and the coconut and pecans add a nice crunch. I highly recommend this recipe!
RjRasel Youtube
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Stormie Roman
[email protected]This casserole was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll use less sugar or maybe even omit it altogether. Otherwise, it was a very good recipe and easy to follow.
Andrias
[email protected]I've made this pineapple casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the combination of flavors and textures in this dish. The pineapple is sweet and tangy, the coconut is cre
MrEpicMouse
[email protected]This pineapple casserole was a hit at our family gathering! It was sweet, tangy, and creamy all at the same time. The crushed pineapple added a nice tropical flavor, and the coconut and pecans gave it a delicious crunch. I will definitely be making t