PINEAPPLE CHICKEN SALAD SANDWICH
This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Recipe #226050), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
- Butter the muffins or croissants and spread generously with the chicken salad.
Nutrition Facts : Calories 565.9, Fat 20.4, SaturatedFat 8.5, Cholesterol 89.9, Sodium 557.8, Carbohydrate 62.3, Fiber 5.2, Sugar 13.9, Protein 33.8
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Rufus worship
[email protected]I followed the recipe exactly and the sandwich turned out great! The chicken was cooked perfectly and the sauce was delicious.
Study Material
[email protected]This sandwich was a bit too sweet for my taste, but it was still good. I would recommend using less pineapple next time.
ma mar
[email protected]I'm not usually a fan of pineapple on savory dishes, but this sandwich was surprisingly good! The flavors were well-balanced and the chicken was moist and tender.
Christance Owiti
[email protected]This sandwich was easy to make and so delicious! I loved the combination of the pineapple and chicken.
Md Motin
[email protected]I made this sandwich for lunch today and it was so good! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Raju Sha
[email protected]This sandwich was a hit! The pineapple and chicken were a great combination, and the sauce was delicious. I will definitely be making this again.