PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
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DuncanBoi
duncanboi@gmail.comThis is a great recipe! I will definitely be making it again.
Susmita Ramtel
susmita@gmail.comOverall, I thought this cobbler was good. It's a classic recipe that's easy to make and always a crowd-pleaser.
karla fuentes
fuentesk64@yahoo.comI found this cobbler to be a bit dry. I think it would have been better with a little more butter or milk in the crust.
bakhtawar usman
bakhtawar-u69@hotmail.comThis cobbler is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or ice cream.
Cowboy Ferdinand
f-cowboy@gmail.comI'm not a baker, but this cobbler was easy to make. I followed the recipe exactly and it turned out perfect.
Lennox Sotewu
l@gmail.comThis cobbler is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this recipe is perfect for me.
Faithlynn Miggel
faithlynnmiggel@gmail.comI love the combination of pineapple and coconut in this cobbler. It's a unique and delicious flavor.
Allison Grover
a.grover@hotmail.comThis cobbler is perfect for a crowd. I made it for a party of 12 and there was plenty to go around.
Jinesh Dangol
dangol.jinesh@hotmail.frI've made this cobbler several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Esha Eman
esha33@aol.comThis cobbler is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Mansoor Hayat
hm28@hotmail.co.ukI made this cobbler with fresh pineapple and it was amazing! The flavor was so much better than when I use canned pineapple.
Saaimjee Saaimjee
saaimjee-saaimjee@yahoo.comI'm not a huge fan of pineapple, but I loved this cobbler. The crust was so good that I could have eaten it plain.
anne Vasquez
vasquezanne@yahoo.comThis cobbler is perfect for a summer dessert. It's light and refreshing, and the pineapple flavor is so delicious.
HAMZA Ehsaan
hamza@gmail.comI love the way this cobbler looks when it comes out of the oven. The golden crust and bubbly filling are so inviting.
Azeer Vp
vp0@hotmail.comThis is the best pineapple cobbler recipe I've ever tried. It's so easy to make and always turns out perfect.
Yasir Mehboob
yasir-mehboob@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it.
Victor Maswanganyi
victor-m91@hotmail.co.ukThis pineapple cobbler was a hit! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of pineapple and coconut.