PINEAPPLE COCONUT CHEESECAKE RECIPE - (5/5)
Provided by Unicorn1259
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325°F. Crust: 2. Spray 10" pie pan with cooking spray. Combine first three ingredients; toss with a fork until moist. Press into bottom and against sides of pie plate. Bake for 10 minutes. Let cool. Filling: 3. Combine first 9 ingredients (through salt) in a blender, and process until smooth. 4. Place cheese mixture in a large bowl. 5. Place egg whites in a second bowl; beat until soft peaks form. Add 2 tablespoons sugar, continue beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust. 6. Bake for 25-30 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours. To prepare sauce, combine pineapple, brown sugar and ginger in a saucepan; bring to a boil. Cook about 7 minutes, stirring constantly. Cool completely. Serve with pie.
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Sakhawat Sehzad
[email protected]Wow! This cheesecake is incredible! The pineapple and coconut flavors are amazing together, and the crust is so buttery and flaky. I highly recommend this recipe!
Md Rakib N Ajm
[email protected]This is the best pineapple coconut cheesecake I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Kamran Jelani
[email protected]The recipe was a bit confusing to follow, but the cheesecake turned out pretty good. I think I would have liked it more if the coconut flavor was stronger.
ali tariq
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time. Overall, it's a solid recipe.
Azra Noor
[email protected]I've made this cheesecake twice now and it's always been a success. The pineapple and coconut flavors complement each other perfectly, and the crust is the perfect balance of crunchy and buttery. My friends and family love it!
sindhi status song
[email protected]Easy to follow recipe and the cheesecake turned out amazing! I used fresh pineapple instead of canned, and it added a burst of tropical flavor. The coconut whipped cream was a perfect finishing touch. Highly recommend!
Elli Roll
[email protected]This cheesecake was a hit at my party! The combination of pineapple chunks in a creamy coconut filling, all sitting on a graham cracker crust was a delight to everyone's taste buds. The presentation was also on point, with the pineapple slices fannin