PINEAPPLE-COCONUT MUFFINS
I made these both with and without pineapple. They were both good. I just gave one to a colleague and he said "delicious"! I think they're rather light, so the guilt factor is low!
Provided by Eudocia Romulus
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Line a 12 muffin tin with cupcake liners, grease lightly. In a small saucepan, warm your coconut oil just until it melts. It should still be on the cool side. In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut. In a separate bowl, whisk together egg, sugar, coconut oil, coconut milk* crushed, drained pineapple and vanilla. Stir into dry ingredients until just combined. Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut. Bake until a tester inserted into the center comes out batter-free, about 20 minutes. Transfer muffins to a rack and let cool. *full fat Greek yogurt may be used in place of coconut milk.
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Ashock Sheretha
[email protected]These muffins are a little too sweet for my taste, but they're still pretty good.
Muddassir Hassan
[email protected]I'm not a big fan of pineapple, but I loved these muffins. The coconut flavor really balances out the pineapple.
andrei constantin
[email protected]These muffins are a great way to start the day. They're delicious and filling.
George N
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Hamza Munir
[email protected]These muffins are so moist and fluffy. I love the pineapple-coconut flavor.
Abdulsalam adam
[email protected]I wasn't sure how the pineapple and coconut would taste together, but I was pleasantly surprised. These muffins are delicious!
Masooma786 Masooma
[email protected]These muffins are a great way to use up leftover pineapple. They're also a fun and easy treat to make with kids.
Taposh Babu
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet and the pineapple-coconut flavor is just right.
Bilal Chouimet
[email protected]These muffins are so easy to make and they always turn out moist and delicious. I love that I can use fresh or canned pineapple.
Angela Buford
[email protected]I love the combination of pineapple and coconut in these muffins. They're perfect for a tropical-themed party or brunch.
Mmurtaza Jutt
[email protected]These muffins were a hit! They're moist and fluffy, with a delicious pineapple-coconut flavor. I followed the recipe exactly and they turned out perfectly.