PINEAPPLE COCONUT POTATOES
There's nothing like Long Island potatoes...and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they're out of this world! The potatoes are a hit whenever I've served them-at barbecues, holidays and more-and I've often had requests for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine the pineapple, potatoes, 3/4 cup coconut and onion. Transfer to a greased 1-qt. baking dish; set aside., In a small saucepan, whisk the brown sugar, flour, salt, ginger, vinegar, soy sauce and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture and toss to coat. , Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with remaining coconut. Bake, uncovered, for 10 minutes or until lightly browned.
Nutrition Facts : Calories 221 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
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Lil Mode
[email protected]These potatoes are a bit too sweet for my taste.
Numa Limbu
[email protected]I'm not a huge fan of coconut, but I really enjoyed these potatoes. The pineapple flavor is dominant.
Matthew Escamilla
[email protected]These potatoes are the perfect side dish for any tropical-themed party.
Sphelo Sphe
[email protected]I love the crispy coconut topping on these potatoes. It adds a nice crunch.
Bdraj Bd
[email protected]These potatoes are easy to make and they're always a crowd-pleaser.
Sleekcheek Wardrobes
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Twaha Styles
[email protected]These potatoes are a great way to use up leftover pineapple. I always have a can or two in my pantry.
John Hedrick
[email protected]I'm not usually a fan of pineapple in savory dishes, but this recipe changed my mind. The pineapple and coconut pair perfectly with the potatoes.
Tamil TAMILAN
[email protected]These potatoes are so good! I love the combination of flavors.
Emma Church
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Dawlat Zakhil
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved the sweet and savory flavor.
Jalal Ahammed
[email protected]These potatoes were easy to make and turned out perfectly. I especially liked the crispy coconut topping.
Dellshone Wilson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of pineapple, coconut, and potatoes is surprisingly delicious. My family loved them.
Jobe Rsa
[email protected]These pineapple coconut potatoes were a hit at my last potluck! Everyone raved about their unique flavor and how moist and tender they were. I'll definitely be making them again soon.